Soft Wheat Bread

Packaged product Pan y productos horneados Kroger

Soft Wheat Bread contains 231 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 60 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 19% of the Daily Value for iron and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
15,4 gprotein
42,3 gcarbohydrates
1,9 gfat
60kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1,9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 42,3 g 15%
Dietary fiber L 7,7 g 27%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 15,4 g 31%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 192 mg15%
Iron L 3,5 mg19%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 68%Fat: 7%231kcal / 100 g
  • Protein 25%
  • Carbohydrates 68%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio15%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Potasio0%

Nutritional insights

  • Protein15,4 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber7,7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars3,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium423 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kroger
Barcode
0011110143884
Label serving
1 slice (26 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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KETO Freshly Sprouted Wheat - Multigrain Bread Alvarado Street Bakery 231 19,2 g 30,8 g 7,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Wheat Bread?

100 g of Soft Wheat Bread has 231 kcal. Serving, 1 slice, 26 g (26 g): about 60 kcal.

Is Soft Wheat Bread high in protein?

Soft Wheat Bread contains 15,4 g of protein per 100 g (31% of the 50 g Daily Value), or 4 g in serving, 1 slice, 26 g (26 g). About 25% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Soft Wheat Bread?

Soft Wheat Bread has 42,3 g of total carbohydrates per 100 g, including 7,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Wheat Bread?

Soft Wheat Bread contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soft Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Wheat Bread?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110143884. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.