Smör

Packaged product Dairy and Eggs Arla

Smör contains 739 kcal per 100 g. A serving, 100 g (100 g) provides about 739 kcal.

Roughly 99% of its calories come from fat, with 0,4% from carbohydrates and 0,3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (723 kcal per 100 g).

100 g provides 80% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smör by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
0,6 gprotein
0,7 gcarbohydrates
82 gfat
739kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 82 g 105%
Saturated fat L 52 g 260%
Sodium L 472 mg 21%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 0,6 g 1%
Vitamina A L 723 µg80%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3%Carbohydrates: 0,4%Fat: 99%739kcal / 100 g
  • Protein 0,3%
  • Carbohydrates 0,4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A80%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein0,6 gin the top quarter of dairy and eggs (median 0,5 g)
  • Sugars0,7 gin the top quarter of dairy and eggs (median 0,4 g)
  • Fat82 gin the top quarter of dairy and eggs (median 80 g)
  • Saturated fat52 gabove the median for dairy and eggs (median 50,9 g)
  • Sodium472 mgin the lowest quarter of dairy and eggs (median 641 mg)
  • Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Arla
Barcode
7310865005168
Quantity
500g
Label serving
100 g
Category
Mantecas salientes
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöriserad _grädde_, mjölksyrakultur, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSalt

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Pure Irish Salted Butter Farmfoods 739 0,5 g 0,8 g 81,7 g
Mantequilla Lorenzana 739 0,6 g 0,2 g 82 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smör?

100 g of Smör has 739 kcal. Serving, 100 g (100 g): about 739 kcal.

How much protein is in Smör?

Smör contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,5 g).

How many carbs are in Smör?

Smör has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smör?

Smör contains 82 g of fat per 100 g, of which 52 g is saturated (260% of the Daily Value).

What vitamins and minerals does Smör contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (80% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smör?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865005168. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.