Smör

Packaged product Produits laitiers et oeufs Arla

Smör contains 739 kcal per 100 g. A serving, 100 g (100 g) provides about 739 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (723 kcal per 100 g).

100 g provides 80 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smör by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
0,6 gprotein
0,7 gcarbohydrates
82 gfat
739kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 82 g 105 %
Saturated fat L 52 g 260 %
Sodium L 472 mg 21 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamine A L 723 µg80 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %739kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A80 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein0,6 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars0,7 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat82 gin the top quarter of produits laitiers et oeufs (median 80 g)
  • Saturated fat52 gabove the median for produits laitiers et oeufs (median 50,9 g)
  • Sodium472 mgin the lowest quarter of produits laitiers et oeufs (median 641 mg)
  • Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Arla
Barcode
7310865005168
Quantity
500g
Label serving
100 g
Category
Beurres salés
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöriserad _grädde_, mjölksyrakultur, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smör?

100 g of Smör has 739 kcal. Serving, 100 g (100 g): about 739 kcal.

How much protein is in Smör?

Smör contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,5 g).

How many carbs are in Smör?

Smör has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smör?

Smör contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).

What vitamins and minerals does Smör contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smör?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865005168. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.