Protein chips
Packaged product Snacks Nano supps
Protein chips contains 403 kcal per 100 g. A serving, 1 zacskó, 40 g (40 g) provides about 161 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 716 mg | 31% |
| Total carbohydrates L | 60,2 g | 22% |
| Dietary fiber L | 4,9 g | 18% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20,4 g | 41% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 61%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gin the top quarter of snacks (median 6,4 g)
- Fiber4,9 gabove the median for snacks (median 4 g)
- Sugars1 gin the lowest quarter of snacks (median 2,8 g)
- Fat7,8 gin the lowest quarter of snacks (median 26 g)
- Saturated fat0,8 gin the lowest quarter of snacks (median 2,7 g)
- Sodium716 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Nano supps
- Barcode
- 5999862168155
- Quantity
- 40g
- Label serving
- 1 zacskó (40 g)
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour 29%, chickpea flour 27%, cheese soufflé 12% (maltodextrin, salt, dextrose, yeast extract, onion, acidity regulator: lactic acid, citric acid, flavoring, spice, paprika extract, sugar), pea protein 10%, dried potato 8%, sunflower oil 7%, potato starch 7%. allergen: Gluten-free, may contain less than 10mg/1000g of gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePollosPotatoAceite de girasolSaltLevaduraCebollaAzúcar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein chips?
100 g of Protein chips has 403 kcal. Serving, 1 zacskó, 40 g (40 g): about 161 kcal.
Is Protein chips high in protein?
Protein chips contains 20,4 g of protein per 100 g (41% of the 50 g Daily Value), or 8,2 g in serving, 1 zacskó, 40 g (40 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Protein chips?
Protein chips has 60,2 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein chips?
Protein chips contains 7,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Protein chips?
100 g contains 716 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999862168155. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.