Protein chips
Packaged product Snacks Nano supps
Protein chips contains 403 kcal per 100 g. A serving, 1 zacskó, 40 g (40 g) provides about 161 kcal.
Roughly 61 % of its calories come from carbohydrates, with 21 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 716 mg | 31 % |
| Total carbohydrates L | 60,2 g | 22 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,4 g | 41 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 61 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gin the top quarter of snacks (median 6,4 g)
- Fiber4,9 gabove the median for snacks (median 4 g)
- Sugars1 gin the lowest quarter of snacks (median 2,8 g)
- Fat7,8 gin the lowest quarter of snacks (median 26 g)
- Saturated fat0,8 gin the lowest quarter of snacks (median 2,7 g)
- Sodium716 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Nano supps
- Barcode
- 5999862168155
- Quantity
- 40g
- Label serving
- 1 zacskó (40 g)
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour 29%, chickpea flour 27%, cheese soufflé 12% (maltodextrin, salt, dextrose, yeast extract, onion, acidity regulator: lactic acid, citric acid, flavoring, spice, paprika extract, sugar), pea protein 10%, dried potato 8%, sunflower oil 7%, potato starch 7%. allergen: Gluten-free, may contain less than 10mg/1000g of gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterKartoffelSolsikkeolieSaltGærLøgSukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein chips?
100 g of Protein chips has 403 kcal. Serving, 1 zacskó, 40 g (40 g): about 161 kcal.
Is Protein chips high in protein?
Protein chips contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 8,2 g in serving, 1 zacskó, 40 g (40 g). About 21 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Protein chips?
Protein chips has 60,2 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein chips?
Protein chips contains 7,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Protein chips?
100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999862168155. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.