Pickled Onion
Packaged product Verduras Walkers
Pickled Onion contains 510 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 357 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,8 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for verduras (median 2,5 g)
- Fiber4,6 gin the top quarter of verduras (median 2 g)
- Sugars0,9 gbelow the median for verduras (median 2,1 g)
- Fat29 gin the top quarter of verduras (median 5,2 g)
- Saturated fat2,2 gabove the median for verduras (median 1,1 g)
- Sodium252 mgbelow the median for verduras (median 333 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red onion Noon lam | 510 | 8 g | 52 g | 30 g |
| Magical mushroom mix Botanika blends | 510 | 16 g | 25 g | 35 g |
| Keith krititas galletas saladas Cuétara | 510 | 6 g | 62 g | 26 g |
| Walkers tomato ketchup Walkers | 510 | 6,1 g | 53,8 g | 29,2 g |
| Pink peppermint treat Griffin’s | 510 | 4,1 g | 62,4 g | 27,1 g |
| Salt & Vinegar Flavour Potato Rings Hula Hoops | 510 | 3,2 g | 62 g | 27 g |
| El momento perfecto es Dulce & Salado Casademont | 511 | 31 g | 2,2 g | 42 g |
| Caramelised Onion Squares Woolworths | 511 | 7,5 g | 50 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Onion?
100 g of Pickled Onion has 510 kcal. Serving, 1 portion, 70 g (70 g): about 357 kcal.
How much protein is in Pickled Onion?
Pickled Onion contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 70 g (70 g). About 5% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Pickled Onion?
Pickled Onion has 54 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Onion?
Pickled Onion contains 29 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Pickled Onion?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328036670. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.