Pickled Onion

Packaged product Grønsager Walkers

Pickled Onion contains 510 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 357 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Onion by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5,8 gprotein
54 gcarbohydrates
29 gfat
357kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 29 g 37 %
Saturated fat L 2,2 g 11 %
Sodium L 252 mg 11 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein5,8 gabove the median for grønsager (median 2,5 g)
  • Fiber4,6 gin the top quarter of grønsager (median 2 g)
  • Sugars0,9 gbelow the median for grønsager (median 2,1 g)
  • Fat29 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat2,2 gabove the median for grønsager (median 1,1 g)
  • Sodium252 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Walkers
Barcode
5000328036670
Label serving
1 portion (70 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Onion?

100 g of Pickled Onion has 510 kcal. Serving, 1 portion, 70 g (70 g): about 357 kcal.

How much protein is in Pickled Onion?

Pickled Onion contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 70 g (70 g). About 5 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Pickled Onion?

Pickled Onion has 54 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Onion?

Pickled Onion contains 29 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Pickled Onion?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328036670. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.