Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses
Packaged product Comidas y Platos MEMBER'S MARK
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses contains 433 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 260 kcal.
Roughly 88% of its calories come from fat, with 9% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 235 kcal per 100 g across 22.805 products.
100 g provides 19% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43,3 g | 56% |
| Saturated fat L | 8,3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 1.130 mg | 49% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 250 mg | 19% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 3%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for comidas y platos (median 9,8 g)
- Fiber1,7 gabove the median for comidas y platos (median 1,6 g)
- Sugars0 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat43,3 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat8,3 gin the top quarter of comidas y platos (median 2,8 g)
- Sodium1.130 mgin the top quarter of comidas y platos (median 403 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 3,3 g | 3,3 g |
| Fat | 43,3 g | 43,3 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | n/a | 0 g |
| Sodium | 1.133 mg | 1.130 mg |
Product details
- Brand
- MEMBER'S MARK
- Barcode
- 0193968051730
- Label serving
- 1/4 cup
- Category
- Prepared Pasta & Pizza Sauces
Ingredients
BASIL BLEND (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID PRESERVATIVE), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), VEGETABLE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, GRANULATED GARLIC, PINE NUTS, ASCORBIC ACID PRESERVATIVE, CITRIC ACID, ROSEMARY EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Pesto, Classic CAL ANN FARMS | 433 | 10 g | 5 g | 45 g |
| Basil Pesto, Basil WELLSLEY FARMS | 433 | 8,3 g | 3,3 g | 43,3 g |
| Pesto Sauce, Pesto SHOPRITE | 433 | 5 g | 8,3 g | 43,3 g |
| Pesto Rosso Sauce, Pesto Rosso PREFERRED SELECTION | 433 | 3,3 g | 6,7 g | 43,3 g |
| Classic Basil Pesto Sauce SACLA ITALIA | 433 | 5 g | 10 g | 45 g |
| Kale Pesto Sauce, Kale Pesto THREE BRIDGES | 435 | 8,1 g | 4,8 g | 43,6 g |
| Superfood Pesto Sauce, Superfood Pesto ARTISOLA | 435 | 9,7 g | 4,8 g | 43,6 g |
| Pesto Alla Genovese Basil Sauce, Pesto Alla Genovese DELL' ALPE | 429 | 5,7 g | 0,02 g | 37,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?
100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses has 433 kcal. Serving, 0.25 cup, 60 g (60 g): about 260 kcal.
Is Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses high in protein?
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 60 g (60 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,8 g).
How many carbs are in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.
How much fat is in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses contains 43,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?
100 g contains 1.130 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de enero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968051730. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de enero de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2419684. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Source description: "AGED PARMESAN & ROMANO CHEESES PESTO, AGED PARMESAN & ROMANO CHEESES". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.