pepperoni salami
Packaged product Carne Hellers
Pepperoni salami contains 241 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 80 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18,2 g | 23% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 1.270 mg | 55% |
| Total carbohydrates L | 1,5 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,8 g | 36% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the lowest quarter of carne (median 24 g)
- Sugars0,7 gabove the median for carne (median 0,5 g)
- Fat18,2 gin the lowest quarter of carne (median 30 g)
- Saturated fat6,3 gin the lowest quarter of carne (median 12 g)
- Sodium1.270 mgin the lowest quarter of carne (median 1.560 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hänchen Salami Wiltmann | 241 | 25 g | 1 g | 15 g |
| Salami Calabrese - Co-op Coop | 241 | 11,3 g | 28,9 g | 8,4 g |
| Original Salami DRAKE MEATS | 240 | 16 g | 2 g | 18 g |
| Salami piccante Albert Heijn | 240 | 8 g | 31 g | 9 g |
| Glofetta Light Salami Golfera | 242 | 26 g | 0,8 g | 15 g |
| Salami beef Fettayleh | 239 | 20,4 g | 1,4 g | 16,8 g |
| Il golfetta BIO Così Bio | 243 | 26 g | 0,8 g | 15 g |
| Luftgetrocknete italienische Salami Gran Magro | 239 | 24 g | 0,8 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pepperoni salami?
100 g of pepperoni salami has 241 kcal. Serving, 1 portion, 33 g (33 g): about 80 kcal.
Is pepperoni salami high in protein?
Pepperoni salami contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 33 g (33 g). About 30% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).
How many carbs are in pepperoni salami?
Pepperoni salami has 1,5 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pepperoni salami?
Pepperoni salami contains 18,2 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in pepperoni salami?
100 g contains 1.270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415421010179. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.