pepperoni salami
Pepperoni salami contains 241 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 80 kcal.
Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 1.270 mg | 55 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,8 g | 36 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the lowest quarter of kød (median 24 g)
- Sugars0,7 gabove the median for kød (median 0,5 g)
- Fat18,2 gin the lowest quarter of kød (median 30 g)
- Saturated fat6,3 gin the lowest quarter of kød (median 12 g)
- Sodium1.270 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hänchen Salami Wiltmann | 241 | 25 g | 1 g | 15 g |
| Salami Calabrese - Co-op Coop | 241 | 11,3 g | 28,9 g | 8,4 g |
| Original Salami DRAKE MEATS | 240 | 16 g | 2 g | 18 g |
| Salami piccante Albert Heijn | 240 | 8 g | 31 g | 9 g |
| Glofetta Light Salami Golfera | 242 | 26 g | 0,8 g | 15 g |
| Salami beef Fettayleh | 239 | 20,4 g | 1,4 g | 16,8 g |
| Il golfetta BIO Così Bio | 243 | 26 g | 0,8 g | 15 g |
| Luftgetrocknete italienische Salami Gran Magro | 239 | 24 g | 0,8 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pepperoni salami?
100 g of pepperoni salami has 241 kcal. Serving, 1 portion, 33 g (33 g): about 80 kcal.
Is pepperoni salami high in protein?
Pepperoni salami contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 33 g (33 g). About 30 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in pepperoni salami?
Pepperoni salami has 1,5 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pepperoni salami?
Pepperoni salami contains 18,2 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in pepperoni salami?
100 g contains 1.270 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415421010179. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.