Peanut Butter

Packaged product Dairy and Eggs Munk Pack

Peanut Butter contains 368 kcal per 100 g. A serving, 1 bar, 57 g (57 g) provides about 210 kcal.

Roughly 56% of its calories come from fat, with 27% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Munk Pack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
26,3 gprotein
17,5 gcarbohydrates
24,6 gfat
210kcal in serving, 1 bar, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 24,6 g 31%
Saturated fat L 10,5 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 596 mg 26%
Total carbohydrates L 17,5 g 6%
Dietary fiber L 10,5 g 38%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 26,3 g 53%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 18%Fat: 56%368kcal / 100 g
  • Protein 27%
  • Carbohydrates 18%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein26,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber10,5 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars1,8 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat24,6 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat10,5 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium596 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,8 g
Grasa poliinsaturada L4,4 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Munk Pack
Barcode
0853787005931
Label serving
1 bar (57 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 368 kcal. Serving, 1 bar, 57 g (57 g): about 210 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 26,3 g of protein per 100 g (53% of the 50 g Daily Value), or 15 g in serving, 1 bar, 57 g (57 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 17,5 g of total carbohydrates per 100 g, including 10,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 24,6 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853787005931. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.