Peach Mango Cheerios
Packaged product Frijoles y legumbres Cheerios
Peach Mango Cheerios contains 381 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 137 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 139% of the Daily Value for Vitamina B12, 83% of the Daily Value for Thiamin (B1) and 76% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0,99 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 80,7 g | 29% |
| Dietary fiber L | 7,7 g | 28% |
| Total sugars L | 29,8 g | |
| Added sugars L | 29,2 g | 58% |
| Protein L | 9,2 g | 18% |
| Vitamina A L | 250 µg | 28% |
| Vitamina C L | 16,7 mg | 19% |
| Vitamina D L | 11 µg | 55% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0,47 mg | 36% |
| Niacin (B3) L | 5,6 mg | 35% |
| Vitamina B6 L | 1,1 mg | 65% |
| Folate (B9) L | 222 µg | 56% |
| Vitamina B12 L | 3,3 µg | 139% |
| Calcio L | 361 mg | 28% |
| Iron L | 10 mg | 56% |
| Potasio L | 406 mg | 9% |
| Zinc L | 8,3 mg | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 80%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber7,7 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars29,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat4,9 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,99 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium444 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,9 g |
|---|---|
| Grasa poliinsaturada L | 1,9 g |
Other components (2)
| Fibra, soluble L | 4 g |
|---|---|
| Ácido fólico L | 125 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 381 kcal |
| Protein | 8,3 g | 9,2 g |
| Carbohydrates | 80,6 g | 80,7 g |
| Fat | 5,6 g | 4,9 g |
| Fiber | 8,3 g | 7,7 g |
| Sugars | 30,6 g | 29,8 g |
| Sodium | 444 mg | 444 mg |
Product details
- Brand
- Cheerios
- Barcode
- 0016000216587
- Label serving
- 1 portion (36 g)
- Category
- Frijoles y legumbres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain oats, sugar, corn syrup, corn starch, salt, tripotassium phosphate, canola and/or sunflower oil, natural flavor, annatto extract (color), vitamin e (mixed tocopherols) added to preserve freshness. vitamin and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AsientosAzúcarSaltAceite de girasol
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|---|---|---|---|---|
| Soja Noir Marque Coq | 381 | 36 g | 33,6 g | 15,9 g |
| Hi-Protein Peach Parrillo Performance | 381 | 76,2 g | 19 g | 0 g |
| Pea Protein Isolate Bulk | 381 | 78 g | 4 g | 5,5 g |
| Knekkebrod avoine & épeautre Carrefour | 381 | 14 g | 17 g | 25 g |
| Vanilla Pea Protein Bulk | 381 | 78 g | 4 g | 5,5 g |
| Pea Protéines Isolate Bulk | 381 | 78 g | 4 g | 5,5 g |
| Krispees épeautre Prozis | 381 | 12 g | 75 g | 2,2 g |
| Duo de quinoa et lentilles vertes Voyager | 381 | 18 g | 48 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Mango Cheerios?
100 g of Peach Mango Cheerios has 381 kcal. Serving, 1 portion, 36 g (36 g): about 137 kcal.
How much protein is in Peach Mango Cheerios?
Peach Mango Cheerios contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 36 g (36 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Peach Mango Cheerios?
Peach Mango Cheerios has 80,7 g of total carbohydrates per 100 g, including 7,7 g of fiber and 29,8 g of sugars.
How much fat is in Peach Mango Cheerios?
Peach Mango Cheerios contains 4,9 g of fat per 100 g, of which 0,99 g is saturated (5% of the Daily Value).
What vitamins and minerals does Peach Mango Cheerios contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (139% DV), Thiamin (B1) (83% DV), zinc (76% DV), Vitamina B6 (65% DV) and iron (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peach Mango Cheerios?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2694722. License: CC0 1.0 (U.S. public domain). Source record dated 17 de abril de 2024. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0016000216587. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.