Hi-Protein Peach
Packaged product Frijoles y legumbres Parrillo Performance
Hi-Protein Peach contains 381 kcal per 100 g. A serving, 2 level scoops, 42 g (42 g) provides about 160 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 53% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 11,9 mg | 4% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5% |
| Protein L | 76,2 g | 152% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 690 mg | 53% |
| Iron L | 0,95 mg | 5% |
| Potasio L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars2,4 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium119 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parrillo Performance
- Barcode
- 0703330122045
- Label serving
- 2 level scoops (42 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soja Noir Marque Coq | 381 | 36 g | 33,6 g | 15,9 g |
| Peach Mango Cheerios Cheerios | 381 | 9,2 g | 80,7 g | 4,9 g |
| Pea Protein Isolate Bulk | 381 | 78 g | 4 g | 5,5 g |
| Knekkebrod avoine & épeautre Carrefour | 381 | 14 g | 17 g | 25 g |
| Vanilla Pea Protein Bulk | 381 | 78 g | 4 g | 5,5 g |
| Pea Protéines Isolate Bulk | 381 | 78 g | 4 g | 5,5 g |
| Krispees épeautre Prozis | 381 | 12 g | 75 g | 2,2 g |
| Duo de quinoa et lentilles vertes Voyager | 381 | 18 g | 48 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hi-Protein Peach?
100 g of Hi-Protein Peach has 381 kcal. Serving, 2 level scoops, 42 g (42 g): about 160 kcal.
Is Hi-Protein Peach high in protein?
Hi-Protein Peach contains 76,2 g of protein per 100 g (152% of the 50 g Daily Value), or 32 g in serving, 2 level scoops, 42 g (42 g). About 80% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Hi-Protein Peach?
Hi-Protein Peach has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hi-Protein Peach?
Hi-Protein Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Hi-Protein Peach contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (53% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hi-Protein Peach?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0703330122045. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.