Oat Apple
Packaged product Grainas y Pasta HiPP
Oat Apple contains 97 kcal per 100 g. A serving, 185 g (185 g) provides about 180 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 375 kcal per 100 g across 421 products.
100 g provides 12% of the Daily Value for Vitamina C and 10% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,3 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 70,3 mg | 3% |
| Total carbohydrates L | 15,8 g | 6% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,8 g | 6% |
| Vitamina A L | 91,4 µg | 10% |
| Vitamina C L | 10,8 mg | 12% |
| Vitamina E L | 1,2 mg | 8% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber0,7 gin the lowest quarter of grainas y pasta (median 10 g)
- Sugars7,1 gin the top quarter of grainas y pasta (median 1,2 g)
- Fat2,8 gin the lowest quarter of grainas y pasta (median 7 g)
- Saturated fat1,2 gbelow the median for grainas y pasta (median 1,3 g)
- Sodium70,3 mgin the top quarter of grainas y pasta (median 4,1 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
προϊόν ορού γάλακτος, αλεύρι βρώμης ολικής αλέσεως 14%, αλεύρι σίτου ολικής αλέσεως 13%, αποβουτυρωμένο γάλα σε σκόνη 13%, πουρές μήλου 13%, φυτικά έλαια (ηλιέλαιο, κραμβέλαιο, σησαμέλαιο), εκχύλισμα μήλου, ανθρακικό ασβέστιο, βιταμίνη C, θειικός σίδηρος, βιταμίνη Ε, βιταμίνη Β1, βιταμίνη Α, ιωδιούχο κάλιο, βιταμίνη D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de girasolAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Apple?
100 g of Oat Apple has 97 kcal. Serving, 185 g (185 g): about 180 kcal.
How much protein is in Oat Apple?
Oat Apple contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 5,2 g in serving, 185 g (185 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Oat Apple?
Oat Apple has 15,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Apple?
Oat Apple contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Oat Apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (12% DV) and Vitamina A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Apple?
100 g contains 70,3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9062300140245. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.