Oat Apple
Packaged product Korn og pastaprodukter HiPP
Oat Apple contains 97 kcal per 100 g. A serving, 185 g (185 g) provides about 180 kcal.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 421 products.
100 g provides 12 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,3 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 70,3 mg | 3 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 91,4 µg | 10 % |
| Vitamin C L | 10,8 mg | 12 % |
| Vitamin E L | 1,2 mg | 8 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 10 g)
- Sugars7,1 gin the top quarter of korn og pastaprodukter (median 1,2 g)
- Fat2,8 gin the lowest quarter of korn og pastaprodukter (median 7 g)
- Saturated fat1,2 gbelow the median for korn og pastaprodukter (median 1,3 g)
- Sodium70,3 mgin the top quarter of korn og pastaprodukter (median 4,1 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
προϊόν ορού γάλακτος, αλεύρι βρώμης ολικής αλέσεως 14%, αλεύρι σίτου ολικής αλέσεως 13%, αποβουτυρωμένο γάλα σε σκόνη 13%, πουρές μήλου 13%, φυτικά έλαια (ηλιέλαιο, κραμβέλαιο, σησαμέλαιο), εκχύλισμα μήλου, ανθρακικό ασβέστιο, βιταμίνη C, θειικός σίδηρος, βιταμίνη Ε, βιταμίνη Β1, βιταμίνη Α, ιωδιούχο κάλιο, βιταμίνη D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Apple?
100 g of Oat Apple has 97 kcal. Serving, 185 g (185 g): about 180 kcal.
How much protein is in Oat Apple?
Oat Apple contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,2 g in serving, 185 g (185 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Oat Apple?
Oat Apple has 15,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Apple?
Oat Apple contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Oat Apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Apple?
100 g contains 70,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9062300140245. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.