Macaroni salad

Packaged product Verduras Selection

Macaroni salad contains 164 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 230 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni salad by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
3,6 gprotein
20,7 gcarbohydrates
7,1 gfat
230kcal in serving, 1 serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 7,1 g 9%
Saturated fat L 0,71 g 4%
Trans fat L 0,071 g
Cholesterol L 10,7 mg 4%
Sodium L 271 mg 12%
Total carbohydrates L 20,7 g 8%
Dietary fiber L 0,71 g 3%
Total sugars L 4,3 g
Added sugars L 0 g 0%
Protein L 3,6 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%164kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein3,6 gabove the median for verduras (median 2,5 g)
  • Fiber0,71 gin the lowest quarter of verduras (median 2 g)
  • Sugars4,3 gabove the median for verduras (median 2,1 g)
  • Fat7,1 gabove the median for verduras (median 5,2 g)
  • Saturated fat0,71 gbelow the median for verduras (median 1,1 g)
  • Sodium271 mgbelow the median for verduras (median 333 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Selection
Barcode
0059749900485
Label serving
1 serving (140 g)
Category
Verduras

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Macaroni Salad Farm Boy 164 2,9 g 20,7 g 7,9 g
Country Style Potato Salad Kowalski’s 164 2,9 g 15 g 10,7 g
Potato Salad bowl & basket 164 1,4 g 14,3 g 11,4 g
American Potato Salad Yoder's 164 2,1 g 20 g 8,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni salad?

100 g of Macaroni salad has 164 kcal. Serving, 1 serving, 140 g (140 g): about 230 kcal.

How much protein is in Macaroni salad?

Macaroni salad contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 serving, 140 g (140 g). About 9% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Macaroni salad?

Macaroni salad has 20,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni salad?

Macaroni salad contains 7,1 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

How much sodium is in Macaroni salad?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749900485. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.