Large Free Range Eggs

Packaged product Dairy and Eggs Spinnys

Large Free Range Eggs contains 141 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 89 kcal.

Roughly 61% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 27% of the Daily Value for selenio, 21% of the Daily Value for Vitamina B12 and 16% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
13 gprotein
0,7 gcarbohydrates
9,7 gfat
89kcal in serving, 1 portion, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 9,7 g 12%
Saturated fat L 2,8 g 14%
Cholesterol L 185 mg 62%
Sodium L 70 mg 3%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber not reported
Total sugars not reported
Protein L 13 g 26%
Vitamina E L 0,5 mg3%
Riboflavin (B2) L 0,2 mg15%
Ácido pantoténico (B5) L 0,8 mg16%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 25 µg6%
Vitamina B12 L 0,5 µg21%
Calcio L 30 mg2%
Iron L 0,9 mg5%
Magnesio L 6 mg1%
Fósforo L 100 mg8%
Potasio L 70 mg1%
Zinc L 0,7 mg6%
Selenio L 15 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 2%Fat: 61%141kcal / 100 g
  • Protein 37%
  • Carbohydrates 2%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio27%Vitamina B1221%Ácido pantoténico (B5)16%Riboflavin (B2)15%Fósforo8%Zinc6%Folate (B9)6%Vitamina B66%Iron5%Vitamina E3%

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fat9,7 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,8 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium70 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L2 g
Grasa poliinsaturada L1 g
Ácidos grasos Omega-3 L0,1 g

Product details

Brand
Spinnys
Barcode
29650712
Label serving
1 portion (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Free Range Eggs?

100 g of Large Free Range Eggs has 141 kcal. Serving, 1 portion, 63 g (63 g): about 89 kcal.

Is Large Free Range Eggs high in protein?

Large Free Range Eggs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 63 g (63 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Large Free Range Eggs?

Large Free Range Eggs has 0,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Free Range Eggs?

Large Free Range Eggs contains 9,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Large Free Range Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (27% DV), Vitamina B12 (21% DV), Ácido pantoténico (B5) (16% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Free Range Eggs?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29650712. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.