Ketchup
Packaged product Verduras Hacendado
Ketchup contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 107 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 17,8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of verduras (median 1,2 g)
- Sugars5,6 gin the lowest quarter of verduras (median 21,1 g)
- Fat0 gin the lowest quarter of verduras (median 0,1 g)
- Sodium680 mgbelow the median for verduras (median 815 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8402001007033
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Tomato Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (250 g por 100 g de molho de tomate), fibra de milho, vinagre de álcool, amido modificado de milho, sal, especiaria, extrato de especiarias, edulcorante (sucralose), conservantes (sorbato de potássio e benzoato de sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maggi Maggi | 83 | 0,8 g | 19,9 g | 0 g |
| Pichkoo Maggi | 83 | 0,8 g | 19,9 g | 0 g |
| Ketchup original Prima | 82 | 1,4 g | 19 g | 0 g |
| Kétchup Prima | 82 | 1,4 g | 19 g | 0 g |
| Tomato Ketchup Bramwells | 82 | 1,2 g | 17,7 g | 0,3 g |
| Acili Ketcap Calvé | 85 | 0,8 g | 20 g | 0,3 g |
| Ketçap Calvé | 85 | 0,8 g | 20 g | 0,3 g |
| Tomato ketchup co-op | 85 | 0,8 g | 20 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 83 kcal. Serving, 100 g (100 g): about 83 kcal.
How much protein is in Ketchup?
Ketchup contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,2 g).
How many carbs are in Ketchup?
Ketchup has 17,8 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup?
Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ketchup?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001007033. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.