Hard-Boiled Eggs

Packaged product Dairy and Eggs amazon grocery

Hard-Boiled Eggs contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 58% of the Daily Value for selenio, 38% of the Daily Value for Vitamina B12 and 35% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
13,6 gprotein
0 gcarbohydrates
9,1 gfat
60kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,1 g 12%
Saturated fat L 3,4 g 17%
Trans fat L 0 g
Cholesterol L 375 mg 125%
Sodium L 136 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13,6 g 27%
Vitamina A L 159 µg18%
Vitamina D L 2 µg10%
Vitamina E L 1,1 mg8%
Riboflavin (B2) L 0,45 mg35%
Ácido pantoténico (B5) L 1,6 mg32%
Vitamina B6 L 0,23 mg13%
Folate (B9) L 45,5 µg11%
Vitamina B12 L 0,91 µg38%
Calcio L 68,2 mg5%
Iron L 2 mg11%
Fósforo L 398 mg32%
Potasio L 136 mg3%
Zinc L 1,4 mg12%
Selenio L 31,8 µg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%136kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio58%Vitamina B1238%Riboflavin (B2)35%Fósforo32%Ácido pantoténico (B5)32%Vitamina A18%Vitamina B613%Zinc12%Iron11%Folate (B9)11%

Nutritional insights

  • Protein13,6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat9,1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3,4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,4 g
Grasa poliinsaturada L2,3 g

Product details

Brand
amazon grocery
Barcode
0195515053020
Label serving
1 egg (44 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium Brown Eggs 365 Whole Foods Market 136 13,6 g 0 g 9,1 g
Hard Boiled Eggs Nest Fresh 136 13,6 g 0 g 9,1 g
Pop'n chicken with Mac and cheese Michelina's 136 5,1 g 14,6 g 7,1 g
Simply Food Medium Brown Eggs Simply 136 13,6 g 0 g 9,1 g
Medium Brown Grade A Eggs 365 Whole Foods Market 136 13,6 g 0 g 9,1 g
Hard Boiled Eggs WinCo 136 13,6 g 0 g 9,1 g
Medium Grade A Eggs Dairy Fresh 136 13,6 g 0 g 9,1 g
Pine Belt Eggs Pine Belt Eggs 136 13,6 g 0 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard-Boiled Eggs?

100 g of Hard-Boiled Eggs has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.

Is Hard-Boiled Eggs high in protein?

Hard-Boiled Eggs contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 egg, 44 g (44 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hard-Boiled Eggs?

Hard-Boiled Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard-Boiled Eggs?

Hard-Boiled Eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Hard-Boiled Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (58% DV), Vitamina B12 (38% DV), Riboflavin (B2) (35% DV), fósforo (32% DV) and Ácido pantoténico (B5) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hard-Boiled Eggs?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515053020. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "HARD-BOILED EGGS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.