Gnocchi
Packaged product Verduras Cucina
Gnocchi contains 154 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 385 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 32,2 g | 12% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Cucina
- Barcode
- 4088600183558
- Quantity
- 500g
- Label serving
- 1 Portion (250 g)
- Category
- Los gnocchis cocidos de la patata
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Potato Flakes (20%) (Dehydrated Potato, Spice, Flavouring), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Corn Starch, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Salt, Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di Patate la spiga bio | 156 | 5,1 g | 30 g | 1,3 g |
| Pan fried three cheese gnocchi Grand Italian | 157 | 7,5 g | 21,2 g | 3,8 g |
| Wheat Gnocchi Lidl | 158 | 4,2 g | 35,8 g | 0 g |
| Pan Fry Gnocchi Pesto & Parmesan Grand Italian | 149 | 6,4 g | 27,1 g | 2,1 g |
| Butternut Squash Gnocchi Morrisons | 120 | 2,4 g | 25,6 g | 0,45 g |
| Gnocchi a poêler Lustucru - 1KG Lustucru selection | 190 | 5 g | 35 g | 2,7 g |
| Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g Grand Italian | 197 | 7,6 g | 30,4 g | 3,8 g |
| Gnocchi farcis carbonara Giovanni Rana | 235 | 7,9 g | 36 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 154 kcal. Serving, 1 portion, 250 g (250 g): about 385 kcal.
How much protein is in Gnocchi?
Gnocchi contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 7,8 g in serving, 1 portion, 250 g (250 g). About 8% of its calories come from protein.
How many carbs are in Gnocchi?
Gnocchi has 32,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600183558. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.