Frozen Dairy Dessert
Packaged product Dulces y postres Breyers
Frozen Dairy Dessert contains 226 kcal per 100 g. A serving, 0.6 cup, 86 g (86 g) provides about 194 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (225 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 4,8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 34,4 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,8 g | |
| Added sugars L | 19,4 g | 39% |
| Protein L | 3,2 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 108 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 172 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for dulces y postres (median 3,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,7 g)
- Sugars25,8 gabove the median for dulces y postres (median 23 g)
- Fat8,6 gbelow the median for dulces y postres (median 11 g)
- Saturated fat4,8 gbelow the median for dulces y postres (median 7,4 g)
- Sodium113 mgin the top quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamina A, UI L | 5.590 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 226 kcal |
| Protein | 2,3 g | 3,2 g |
| Carbohydrates | 33,7 g | 34,4 g |
| Fat | 8,1 g | 8,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,3 g | 25,8 g |
| Sodium | 110 mg | 113 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567265302
- Label serving
- 0.6 cup (86 g)
- Category
- Cremas de hielo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, caramel swirl [corn syrup, water, butter (cream, salt), condensed skim milk (skim milk, sugar, corn syrup), sugar, salt, carrageenan, natural flavor, sodium bicarbonate], snickers pieces* [milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor], sugar, corn syrup, cream, high fructose corn syrup, chocolatey coated peanuts [roasted peanuts (peanuts, salt), chocolate flavored coating (sugar, coconut oil, milk, lactose, chocolate, cocoa, soy lecithin, vanillin)], less than 2% of: whey, vegetable gums (carob bean, guar, tara), mono and diglycerides, natural flavors, annatto (for color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarCremaButterSaltPeanutAceite de palmaEggManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bridgeman's Ice Cream | 226 | 3,2 g | 24,2 g | 14,5 g |
| Coppa fragola Mantua Surgelati | 226 | 3 g | 31 g | 10 g |
| Helado Kalise | 226 | 3,8 g | 23 g | 13 g |
| Bombón Avellana Deluxe | 226 | 3,3 g | 29,5 g | 10,3 g |
| Gelato al gusto di panna con gocce di cioccolato Lobozzo | 226 | 3,2 g | 32,1 g | 8 g |
| Gelato Lobozzo | 226 | 3,6 g | 28,1 g | 10,5 g |
| gelato al cacao biologico Coop | 226 | 3,9 g | 26,1 g | 11,1 g |
| kapri Frikom | 226 | 2,3 g | 25 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Dairy Dessert?
100 g of Frozen Dairy Dessert has 226 kcal. Serving, 0.6 cup, 86 g (86 g): about 194 kcal.
How much protein is in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in serving, 0.6 cup, 86 g (86 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).
How many carbs are in Frozen Dairy Dessert?
Frozen Dairy Dessert has 34,4 g of total carbohydrates per 100 g, including 0 g of fiber and 25,8 g of sugars.
How much fat is in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 8,6 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
How much sodium is in Frozen Dairy Dessert?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469951. License: CC0 1.0 (U.S. public domain). Source record dated 4 de enero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0077567265302. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.