Fresh Ground Beef

Packaged product Carne Schweid & Sons

Fresh Ground Beef contains 257 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 290 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
16,8 gprotein
0 gcarbohydrates
20,4 gfat
290kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 20,4 g 26%
Saturated fat L 8 g 40%
Trans fat L 1,3 g
Cholesterol L 70,8 mg 24%
Sodium L 66,4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16,8 g 34%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 17,7 mg1%
Iron L 1,8 mg10%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 271 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%257kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio6%Calcio1%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein16,8 gbelow the median for carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat20,4 gin the top quarter of carne (median 8,6 g)
  • Saturated fat8 gin the top quarter of carne (median 3,1 g)
  • Sodium66,4 mgin the lowest quarter of carne (median 394 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Schweid & Sons
Barcode
0023964614014
Label serving
1 portion (113 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Ground Beef?

100 g of Fresh Ground Beef has 257 kcal. Serving, 1 portion, 113 g (113 g): about 290 kcal.

Is Fresh Ground Beef high in protein?

Fresh Ground Beef contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 27% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).

How many carbs are in Fresh Ground Beef?

Fresh Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Ground Beef?

Fresh Ground Beef contains 20,4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Fresh Ground Beef?

100 g contains 66,4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023964614014. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.