טחינה
Packaged product Dairy and Eggs טחינת אל ארז
טחינה contains 670 kcal per 100 g. A serving, 25 g (25 g) provides about 168 kcal.
Roughly 83% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (652 kcal per 100 g).
100 g provides 44% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 670 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 10,5 g | 53% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24,6 g | 49% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 8 mg | 44% |
| Magnesio L | 24,6 mg | 6% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 2%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gabove the median for dairy and eggs (median 24 g)
- Fiber8 gbelow the median for dairy and eggs (median 9 g)
- Sugars1,5 gin the top quarter of dairy and eggs (median 0,3 g)
- Fat60 gin the top quarter of dairy and eggs (median 57,9 g)
- Saturated fat10,5 gin the top quarter of dairy and eggs (median 9 g)
- Sodium180 mgin the top quarter of dairy and eggs (median 13,3 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- טחינת אל ארז
- Barcode
- 7290001216040
- Label serving
- 25 g
- Category
- Mantecas cereales
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini libano foods | 670 | 28 g | 8 g | 55 g |
| Tahín bio Sunita | 671 | 27 g | 1,7 g | 60 g |
| Tahini Marks & Spencers | 672 | 25 g | 4,5 g | 59,9 g |
| Tahin Sesampaste Ekonomik | 668 | 23 g | 12,5 g | 58 g |
| Tahini Al Kanater | 667 | 26,7 g | 13,3 g | 53,3 g |
| Al Rabih Sesame Paste Al-Rabih | 666 | 20 g | 13 g | 60 g |
| Tahini Sunita | 675 | 24 g | 3,4 g | 61 g |
| Crema di Sesamo Tahin Biologico Rapunzel | 675 | 23 g | 5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in טחינה?
100 g of טחינה has 670 kcal. Serving, 25 g (25 g): about 168 kcal.
Is טחינה high in protein?
טחינה contains 24,6 g of protein per 100 g (49% of the 50 g Daily Value), or 6,2 g in serving, 25 g (25 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).
How many carbs are in טחינה?
טחינה has 4 g of total carbohydrates per 100 g, including 8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in טחינה?
טחינה contains 60 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
What vitamins and minerals does טחינה contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in טחינה?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290001216040. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.