טחינה
Packaged product Mælk og æg טחינת אל ארז
טחינה contains 670 kcal per 100 g. A serving, 25 g (25 g) provides about 168 kcal.
Roughly 83 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (655 kcal per 100 g).
100 g provides 44 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 670 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,6 g | 49 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 8 mg | 44 % |
| Magnesium L | 24,6 mg | 6 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gabove the median for mælk og æg (median 24 g)
- Fiber8 gbelow the median for mælk og æg (median 8,5 g)
- Sugars1,5 gin the top quarter of mælk og æg (median 0,3 g)
- Fat60 gin the top quarter of mælk og æg (median 58 g)
- Saturated fat10,5 gin the top quarter of mælk og æg (median 9 g)
- Sodium180 mgin the top quarter of mælk og æg (median 16 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- טחינת אל ארז
- Barcode
- 7290001216040
- Label serving
- 25 g
- Category
- Kornbutter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini libano foods | 670 | 28 g | 8 g | 55 g |
| Tahín bio Sunita | 671 | 27 g | 1,7 g | 60 g |
| Tahini Marks & Spencers | 672 | 25 g | 4,5 g | 59,9 g |
| Tahin Sesampaste Ekonomik | 668 | 23 g | 12,5 g | 58 g |
| Tahini Al Kanater | 667 | 26,7 g | 13,3 g | 53,3 g |
| Al Rabih Sesame Paste Al-Rabih | 666 | 20 g | 13 g | 60 g |
| Tahini Sunita | 675 | 24 g | 3,4 g | 61 g |
| Crema di Sesamo Tahin Biologico Rapunzel | 675 | 23 g | 5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in טחינה?
100 g of טחינה has 670 kcal. Serving, 25 g (25 g): about 168 kcal.
Is טחינה high in protein?
טחינה contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 6,2 g in serving, 25 g (25 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 24 g).
How many carbs are in טחינה?
טחינה has 4 g of total carbohydrates per 100 g, including 8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in טחינה?
טחינה contains 60 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does טחינה contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in טחינה?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290001216040. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.