durazno
Packaged product Dairy and Eggs Lala
Durazno contains 76 kcal per 100 g. A serving, 220 g (220 g) provides about 167 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 13,5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12,6 g | |
| Added sugars L | 9,6 g | 19% |
| Protein L | 2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 71,8 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3,6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,2 g)
- Sugars12,6 gabove the median for dairy and eggs (median 12,2 g)
- Fat1,6 gbelow the median for dairy and eggs (median 2,4 g)
- Saturated fat1 gbelow the median for dairy and eggs (median 1,4 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Lala
- Barcode
- 7501020561142
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- Yogures de melocotón
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche semidescremada pasteurizada de vaca, Azúcares añadidos (Sacarosa), Leche descremada en polvo, Preparado de fruta 10% (Azúcares añadidos (Sacarosa), Durazno, Saborizante natural, Acido cítrico, Sorbato de potasio, Rojo 40 y Amarillo 6), Almidón modificado, Grenetina, Fibra cítrica, Pectina, Cultivos lácticos y Natamicina. Contiene: Leche. Proteína de leche: 1,8% Grasa de leche: 1,6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in durazno?
100 g of durazno has 76 kcal. Serving, 220 g (220 g): about 167 kcal.
How much protein is in durazno?
Durazno contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4,4 g in serving, 220 g (220 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,6 g).
How many carbs are in durazno?
Durazno has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in durazno?
Durazno contains 1,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in durazno?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501020561142. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.