Cracker sandwiches
Packaged product Pan y productos horneados
Cracker sandwiches contains 485 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 189 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
100 g provides 27% of the Daily Value for Folate (B9), 22% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 21,8 g | 28% |
| Saturated fat L | 4,5 g | 23% |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 578 mg | 25% |
| Total carbohydrates L | 65,6 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16,8 g | |
| Protein L | 7,6 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,26 mg | 20% |
| Niacin (B3) L | 3,5 mg | 22% |
| Vitamina B6 L | 0,02 mg | 1% |
| Folate (B9) L | 107 µg | 27% |
| Calcio L | 50 mg | 4% |
| Iron L | 3,1 mg | 17% |
| Magnesio L | 11 mg | 3% |
| Fósforo L | 116 mg | 9% |
| Potasio L | 66 mg | 1% |
| Zinc L | 0,4 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for pan y productos horneados (median 10 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars16,8 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat21,8 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat4,5 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium578 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,9 g |
|---|---|
| Grasa poliinsaturada L | 9,6 g |
Other components (5)
| Agua L | 2,7 g |
|---|---|
| Ash L | 2,3 g |
| Fibra, soluble L | 1 g |
| Fibra, insoluble L | 1 g |
| Vitamina A, UI L | 1 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 487 kcal | 485 kcal |
| Protein | 7,7 g | 7,6 g |
| Carbohydrates | 66,7 g | 65,6 g |
| Fat | 20,5 g | 21,8 g |
| Fiber | 2,6 g | 2 g |
| Sugars | 18 g | 16,8 g |
| Sodium | 578 mg | 578 mg |
Product details
- Barcode
- 0079783100139
- Label serving
- 1 Package (39 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, palm and palm kernel with tbhq for freshness), sugar, peanut butter (roasted peanuts), dextrose, high fructose corn syrup, corn starch, contains two percent or less of salt, malt barley flour, leavening (baking soda, monocalcium phosphate), wheat flour, soy lecithin, yellow 5 lake, red 40 lake, whey, blue 1 lake, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutHarina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream-Filles Cracker Sandwich Rebisco | 485 | 12,1 g | 60,6 g | 21,2 g |
| Original cracker Ritz | 485 | 7,8 g | 61 g | 23 g |
| Cocktail mix XOX | 485 | 8,2 g | 62,7 g | 21,8 g |
| Biscuits apéritifs Apéritifs tube gout salé 85g U | 485 | 5,2 g | 64 g | 23 g |
| Pumpkin crackers Basket | 485 | 14 g | 48,3 g | 24,8 g |
| Crousty Breizh Crousty' Breizh | 485 | 9,6 g | 53,5 g | 24,5 g |
| Pea flutes salt & pepper Hema | 485 | 9,4 g | 53,9 g | 24 g |
| Focaccia genovese croccante Drago | 485 | 8,9 g | 59 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker sandwiches?
100 g of Cracker sandwiches has 485 kcal. Serving, 1 package, 39 g (39 g): about 189 kcal.
How much protein is in Cracker sandwiches?
Cracker sandwiches contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 package, 39 g (39 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Cracker sandwiches?
Cracker sandwiches has 65,6 g of total carbohydrates per 100 g, including 2 g of fiber and 16,8 g of sugars.
How much fat is in Cracker sandwiches?
Cracker sandwiches contains 21,8 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Cracker sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Niacin (B3) (22% DV), Riboflavin (B2) (20% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracker sandwiches?
100 g contains 578 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 752218. License: CC0 1.0 (U.S. public domain). Source record dated 1 de septiembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0079783100139. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.