Pumpkin crackers
Packaged product Pan y productos horneados Basket
Pumpkin crackers contains 485 kcal per 100 g. A serving, 50 g (50 g) provides about 243 kcal.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24,8 g | 32% |
| Saturated fat L | 8,5 g | 42% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 48,3 g | 18% |
| Dietary fiber L | 6,3 g | 23% |
| Total sugars L | 2,1 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of pan y productos horneados (median 10 g)
- Fiber6,3 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars2,1 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat24,8 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat8,5 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium612 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basket
- Barcode
- 8606100935420
- Quantity
- 100g
- Label serving
- 50 g
- Category
- Crackers (Appetizers)
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Whole wheat flour (59%), wheat flour type 850, pumpkin seeds (min 20%), vegetable fat (palm oil), white wine (0,02%) and sea salt. Allergen info: contains gluten (wheat). May contain traces of soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream-Filles Cracker Sandwich Rebisco | 485 | 12,1 g | 60,6 g | 21,2 g |
| Original cracker Ritz | 485 | 7,8 g | 61 g | 23 g |
| Cocktail mix XOX | 485 | 8,2 g | 62,7 g | 21,8 g |
| Biscuits apéritifs Apéritifs tube gout salé 85g U | 485 | 5,2 g | 64 g | 23 g |
| Crousty Breizh Crousty' Breizh | 485 | 9,6 g | 53,5 g | 24,5 g |
| Pea flutes salt & pepper Hema | 485 | 9,4 g | 53,9 g | 24 g |
| Focaccia genovese croccante Drago | 485 | 8,9 g | 59 g | 23 g |
| Onion Crackers Navigable | 485 | 8,8 g | 69,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin crackers?
100 g of Pumpkin crackers has 485 kcal. Serving, 50 g (50 g): about 243 kcal.
Is Pumpkin crackers high in protein?
Pumpkin crackers contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Pumpkin crackers?
Pumpkin crackers has 48,3 g of total carbohydrates per 100 g, including 6,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin crackers?
Pumpkin crackers contains 24,8 g of fat per 100 g, of which 8,5 g is saturated (42% of the Daily Value).
How much sodium is in Pumpkin crackers?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606100935420. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.