Colby Cheese

Packaged product Dairy and Eggs Devondale

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Colby Cheese contains 402 kcal per 100 g. A serving, 25 g (25 g) provides about 101 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colby Cheese by Devondale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
23,7 gprotein
1 gcarbohydrates
34,1 gfat
101kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 34,1 g 44%
Saturated fat L 2.302 g 11.510%
Sodium L 610.000 mg 26.522%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 23,7 g 47%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 76%402kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein23,7 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat34,1 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat2.302 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium610.000 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Devondale
Barcode
9300639151335
Label serving
25 g
Category
Dairy-food
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Colby Cheese?

100 g of Colby Cheese has 402 kcal. Serving, 25 g (25 g): about 101 kcal.

Is Colby Cheese high in protein?

Colby Cheese contains 23,7 g of protein per 100 g (47% of the 50 g Daily Value), or 5,9 g in serving, 25 g (25 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Colby Cheese?

Colby Cheese has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colby Cheese?

Colby Cheese contains 34,1 g of fat per 100 g, of which 2.302 g is saturated (11.510% of the Daily Value).

How much sodium is in Colby Cheese?

100 g contains 610.000 mg of sodium, 26.522% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300639151335. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.