Cod, Pacífico o Alaska, congelado, atrapados: Nutrition Facts

Generic food Frozen Pesca y mariscos

Cod, Pacífico o Alaska, congelado, atrapados contains 61 kcal per 100 g.

Roughly 93% of its calories come from protein, with 3% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 41% of the Daily Value for selenio, 24% of the Daily Value for Vitamina B12 and 22% of the Daily Value for fósforo.

The data comes from USDA FoodData Central: Foundation Foods.

61kcal per 100 g
14,2 gprotein
0,52 gcarbohydrates
0,22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 60,8 kcal
Total fat M 0,22 g 0,3%
Saturated fat M 0,12 g 0,6%
Trans fat M 0 g
Sodium M 354 mg 15%
Total carbohydrates C 0,52 g 0,2%
Dietary fiber not reported
Total sugars not reported
Protein C 14,2 g 28%
Vitamina B12 M 0,59 µg24%
Calcio M 9 mg0,7%
Iron M 0 mg0%
Magnesio M 17,9 mg4%
Fósforo M 279 mg22%
Potasio M 192 mg4%
Zinc M 0,27 mg2%
Copper M 0,009 mg1%
Manganese M 0 mg0%
Selenio M 22,3 µg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 3%Fat: 3%61kcal / 100 g
  • Protein 93%
  • Carbohydrates 3%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio41%Vitamina B1224%Fósforo22%Magnesio4%Potasio4%Zinc2%Copper1%Calcio0,7%Iron0%Manganese0%

Nutritional insights

  • Protein14,2 gin the lowest quarter of productos de finfish y shellfish (median 19,9 g)
  • Fat0,22 gin the lowest quarter of productos de finfish y shellfish (median 2,7 g)
  • Saturated fat0,12 gin the lowest quarter of productos de finfish y shellfish (median 0,63 g)
  • Sodium354 mgin the top quarter of productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M0,09 g
Grasa poliinsaturada M0,21 g
Amino acids (19)
Tryptophan M0,15 g
Threonine M0,69 g
Isoleucine M0,64 g
Leucine M1,2 g
Lysine M1,4 g
Metionina M0,48 g
Phenylalanine M0,58 g
Tyrosine M0,54 g
Valine M0,68 g
Arginine M0,94 g
Histidina M0,36 g
Alanine M0,86 g
Ácido aspartico M1,5 g
Ácido glutamico M2,2 g
Glycine M0,67 g
Proline M0,74 g
Serine M0,65 g
Hidroxiprolina M0 g
Cysteine M0,2 g
Individual fatty acids (52)
Ácido linoléico (omega-6, 18:2) M0,003 g
SFA 4:0 M0,002 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,005 g
SFA 16:0 M0,081 g
SFA 18:0 M0,022 g
SFA 20:0 M0,001 g
MUFA 18:1 M0,069 g
PUFA 18:3 M0 g
PUFA 20:4 M0,013 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,009 g
PUFA 18:4 M0 g
MUFA 20:1 M0,007 g
TFA 14:1 t M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0,003 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 N-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0,065 g
22,5 c M0,006 g
22:6 c M0,12 g
PUFA 20:2 c M0 g
Other components (3)
Agua M83,5 g
Nitrogen M2,3 g
Ash M1,5 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Scallops, mar, congelado, atrapados Frozen 66 13,5 g 2 g 0,49 g
Pescado, cod, Pacífico, cruda (puede haber sido previamente congelada) Frozen 69 15,3 g 0 g 0,41 g
Langosta, sólo la cola, congelado, atrapados Frozen 59 13 g 0,89 g 0,37 g
Cangrejo de nieve, piernas, congelado Frozen 69 15,5 g 1,1 g 0,29 g
Scallops, bahía, Patagonian, congelado, atrapados Frozen 78 16,4 g 2,3 g 0,42 g
Halibut, congelado, atrapados Frozen 81 19,1 g 0 g 0,59 g
Squid (calamari), congelado, tubos sólo Frozen 44 8,8 g 0,93 g 0,55 g
Mahi mahi, congelado, atrapados Frozen 84 19,8 g 0,29 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen cod?

100 g of frozen cod has 61 kcal.

Is frozen cod high in protein?

Frozen cod contains 14,2 g of protein per 100 g (28% of the 50 g Daily Value). About 93% of its calories come from protein. Compared with other productos de finfish y shellfish, that is in the lowest quarter (median 19,9 g).

How many carbs are in frozen cod?

Frozen cod has 0,52 g of total carbohydrates per 100 g.

How much fat is in frozen cod?

Frozen cod contains 0,22 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does frozen cod contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (41% DV), Vitamina B12 (24% DV) and fósforo (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen cod?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747654. License: CC0 1.0 (U.S. public domain). Source record dated 18 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.