Cheese Crisps

Packaged product Snacks Savoritz

Cheese Crisps contains 571 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 34% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 99% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Crisps by Savoritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
50 gprotein
7,1 gcarbohydrates
39,3 gfat
160kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39,3 g 50%
Saturated fat L 21,4 g 107%
Cholesterol L 143 mg 48%
Sodium L 1.143 mg 50%
Total carbohydrates L 7,1 g 3%
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 50 g 100%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,71 µg4%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 1.286 mg99%
Iron L 0,36 mg2%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 107 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 5%Fat: 61%571kcal / 100 g
  • Protein 34%
  • Carbohydrates 5%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio99%Vitamina D4%Potasio2%Iron2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein50 gin the top quarter of snacks (median 7,3 g)
  • Sugars1,8 gin the lowest quarter of snacks (median 4,9 g)
  • Fat39,3 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat21,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium1.143 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Savoritz
Barcode
4061464457409
Label serving
1 serving (28 g)
Category
Snacks

Ingredients

cheddar cheese, pasteurized part-skim milk, cheese culture, salt, annatto color, enzymes, vitamin a palmitate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Crisps?

100 g of Cheese Crisps has 571 kcal. Serving, 1 serving, 28 g (28 g): about 160 kcal.

Is Cheese Crisps high in protein?

Cheese Crisps contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 14 g in serving, 1 serving, 28 g (28 g). About 34% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Cheese Crisps?

Cheese Crisps has 7,1 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Crisps?

Cheese Crisps contains 39,3 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cheese Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (99% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Crisps?

100 g contains 1.143 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464457409. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.