Cannellini Beans

Packaged product Frijoles y legumbres coles

Cannellini Beans contains 96 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 72 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannellini Beans by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
6,7 gprotein
12,4 gcarbohydrates
1 gfat
72kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96,4 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 178 mg 8%
Total carbohydrates L 12,4 g 5%
Dietary fiber L 6,2 g 22%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 58%Fat: 11%96kcal / 100 g
  • Protein 31%
  • Carbohydrates 58%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein6,7 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber6,2 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,6 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Sodium178 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
coles
Barcode
9310645269986
Label serving
1 portion (75 g)
Category
Frijoles y legumbres

Ingredients

cannellini beans (60%), water, salt, firming agent (calcium chloride). suitable for vegetarians and vegans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannellini Beans?

100 g of Cannellini Beans has 96 kcal. Serving, 1 portion, 75 g (75 g): about 72 kcal.

How much protein is in Cannellini Beans?

Cannellini Beans contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 portion, 75 g (75 g). About 31% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Cannellini Beans?

Cannellini Beans has 12,4 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannellini Beans?

Cannellini Beans contains 1 g of fat per 100 g.

How much sodium is in Cannellini Beans?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645269986. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.