Calories in Cabbage, rojo, crudo

Generic food Raw Verduras

This record duplicates Cabbage, rojo, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Cabbage, rojo, crudo contains 30 kcal per 100 g. A typical serving of cantidad de referencia, racc (85 g) provides about 25 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 60% of the Daily Value for Vitamina C, 27% of the Daily Value for Vitamina K and 13% of the Daily Value for manganese.

The data comes from USDA FoodData Central: Foundation Foods.

30kcal per 100 g
1,2 gprotein
6,8 gcarbohydrates
0,21 gfat
25kcal in cantidad de referencia, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 29,9 kcal
Total fat M 0,21 g 0,3%
Saturated fat not reported
Sodium M 11,7 mg 0,5%
Total carbohydrates C 6,8 g 2%
Dietary fiber not reported
Total sugars not reported
Protein C 1,2 g 2%
Vitamina C M 53,9 mg60%
Vitamina K M 32,3 µg27%
Vitamina B6 M 0,18 mg11%
Calcio M 31 mg2%
Iron M 0 mg0%
Magnesio M 13,3 mg3%
Fósforo M 35,8 mg3%
Potasio M 269 mg6%
Zinc M 0,25 mg2%
Copper M 0,004 mg0,4%
Manganese M 0,31 mg13%
Molybdenum M 6 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 6%30kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C60%Vitamina K27%Manganese13%Molybdenum13%Vitamina B611%Potasio6%Magnesio3%Fósforo3%Calcio2%Zinc2%

Nutritional insights

  • Protein1,2 gbelow the median for productos vegetales y vegetales (median 2 g)
  • Fat0,21 gbelow the median for productos vegetales y vegetales (median 0,3 g)
  • Sodium11,7 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water91,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (5)
Agua M91,1 g
Nitrogen M0,2 g
Ash M0,61 g
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg

Frequently asked questions

How many calories are in raw cabbage?

100 g of raw cabbage has 30 kcal. Cantidad de referencia, racc (85 g): about 25 kcal.

How much protein is in raw cabbage?

Raw cabbage contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in cantidad de referencia, racc (85 g). About 15% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).

How many carbs are in raw cabbage?

Raw cabbage has 6,8 g of total carbohydrates per 100 g.

How much fat is in raw cabbage?

Raw cabbage contains 0,21 g of fat per 100 g.

What vitamins and minerals does raw cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (60% DV), Vitamina K (27% DV), manganese (13% DV), molybdenum (13% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw cabbage?

100 g contains 11,7 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28 de octubre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346408. License: CC0 1.0 (U.S. public domain). Source record dated 28 de octubre de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.