Bulgogi Beef Fried Rice
Packaged product Comidas y Platos bibigo
Bulgogi Beef Fried Rice contains 153 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 390 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3,9 g | 5% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 7,8 mg | 3% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 24,7 g | 9% |
| Dietary fiber L | 0,39 g | 1% |
| Total sugars L | 2,7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 98 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,39 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,7 gabove the median for comidas y platos (median 2,6 g)
- Fat3,9 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,59 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium471 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- bibigo
- Barcode
- 0807176540336
- Quantity
- 18 oz
- Label serving
- 1 Portion (255 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulgogi Beef Fried Rice?
100 g of Bulgogi Beef Fried Rice has 153 kcal. Serving, 1 portion, 255 g (255 g): about 390 kcal.
How much protein is in Bulgogi Beef Fried Rice?
Bulgogi Beef Fried Rice contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 12 g in serving, 1 portion, 255 g (255 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Bulgogi Beef Fried Rice?
Bulgogi Beef Fried Rice has 24,7 g of total carbohydrates per 100 g, including 0,39 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulgogi Beef Fried Rice?
Bulgogi Beef Fried Rice contains 3,9 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Bulgogi Beef Fried Rice?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176540336. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.