URDINKEL Bread
Packaged product Brot und Backwaren Migros
URDINKEL Bread contains 269 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 269 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for Brot und Backwaren (median 8 g)
- Fiber6,4 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars2 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat4,4 gbelow the median for Brot und Backwaren (median 7 g)
- Saturated fat0,8 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium0 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Product details
- Brand
- Migros
- Barcode
- 7616700187847
- Quantity
- 250g
- Label serving
- 1 portion (100 g)
- Category
- Toastbrote Urdinkel
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UrDINKELmehl* 64%, Wasser, Hefe, Rapsöl, Tafelessig, Kochsalz jodiert, Zucker, Verdickungsmittel: Guarkernmehl, WEIZENmehl 0,2%, Malzmehl aus GERSTE, Mehlbehandlungsmittel: Ascorbinsäure. *in IP-SUISSE Qualität Kann Sesam, Soja, Eier, Milch enthalten. Pain de PurEpeautre foncé Ingrédients: farine de PurEPEAUTRE* 64%, eau, levure, huile de colza, vinaigre de table, sel de cuisine iodé, sucre, épaississant: gomme guar, farine de BLÉ 0,2%, farine de malt d’ORGE, agent de traitement de la farine: acide ascorbique. *de qualité IP-SUISSE Peut contenir sésame, soja, œufs, lait. Pane di PuraSpelta scuro Ingredienti: farina di PuraSPELTA* 64%, acqua, lievito, olio di colza, aceto da tavola, sale da cucina iodato, zucchero, adden - sante: gomma di guar, farina di FRUMENTO 0,2%, farina di malto d'ORZO, agente di trattamento della farina: acido ascorbico. *di qualità IP-SUISSE Può contenere sesamo, soia, uova, latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeRaps (Rübsenöl)EssigSalzZuckerWeizenmehl
Frequently asked questions
How many calories are in URDINKEL Bread?
100 g of URDINKEL Bread has 269 kcal. Serving, 1 portion, 100 g (100 g): about 269 kcal.
How much protein is in URDINKEL Bread?
URDINKEL Bread contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in Serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in URDINKEL Bread?
URDINKEL Bread has 51,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in URDINKEL Bread?
URDINKEL Bread contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in URDINKEL Bread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700187847. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.