Calories in Rüben, rohöl

Generic food Raw Gemüse

This record duplicates Rüben, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Rüben, rohöl contains 34 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 30 % of the Daily Value for Vitamin C and 15 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

34kcal per 100 g
0,95 gprotein
7,3 gcarbohydrates
0,12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat M 0,12 g 0,2 %
Saturated fat not reported
Sodium M 12,8 mg 0,6 %
Total carbohydrates C 7,3 g 3 %
Dietary fiber M 1,9 g 7 %
Total sugars M 5,1 g
Protein C 0,95 g 2 %
Vitamin C M 26,8 mg30 %
Vitamin K M 0 µg0 %
Vitamin B6 M 0,12 mg7 %
Biotin (B7) M 0,96 µg3 %
Folat (B9) M 60,2 µg15 %
Calcium M 32,7 mg3 %
Eisen M 0 mg0 %
Magnesium M 10,4 mg2 %
Phosphor M 31,3 mg3 %
Kalium M 262 mg6 %
Zink M 0,16 mg1 %
Kupfer M 0,022 mg2 %
Mangan M 0,068 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %34kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C30 %Folat (B9)15 %Vitamin B67 %Kalium6 %Biotin (B7)3 %Mangan3 %Calcium3 %Phosphor3 %Magnesium2 %Kupfer2 %

Nutritional insights

  • Protein0,95 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber1,9 gbelow the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars5,1 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,12 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Sodium12,8 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0,26 g
Glucose M2,7 g
Fruktose M2,1 g
Lactose M0 g
Maltose M0 g
Other components (4)
Wasser M91 g
Stickstoff M0,15 g
Asche M0,63 g
Vitamin K (Menachinon-4) M0 µg

Frequently asked questions

How many calories are in Raw Rüben?

100 g of Raw Rüben has 34 kcal.

How much protein is in Raw Rüben?

Raw Rüben contains 0,95 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).

How many carbs are in Raw Rüben?

Raw Rüben has 7,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,1 g of sugars.

How much fat is in Raw Rüben?

Raw Rüben contains 0,12 g of fat per 100 g.

What vitamins and minerals does Raw Rüben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30 % DV) and Folat (B9) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Rüben?

100 g contains 12,8 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747674. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.