Trix Spring Edition Flower Shapes Breakfast Cereal

Packaged product Getreide und Pasta Trix

Trix Spring Edition Flower Shapes Breakfast Cereal contains 410 kcal per 100 g. A Serving, 1.25 cup, 39 g (39 g) provides about 160 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (405 kcal per 100 g).

100 g provides 128 % of the Daily Value for Vitamin B12, 83 % of the Daily Value for Thiamin (B1) and 70 % of the Daily Value for Zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

410kcal per 100 g
5 gprotein
85 gcarbohydrates
5 gfat
160kcal in Serving, 1.25 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 5 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 470 mg 20 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 4 g 14 %
Total sugars L 32 g
Added sugars L 31 g 62 %
Protein L 5 g 10 %
Vitamin A L 231 µg26 %
Vitamin C L 15,4 mg17 %
Vitamin D L 10 µg50 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,44 mg34 %
Vitamin B6 L 1 mg61 %
Folat (B9) L 205 µg51 %
Vitamin B12 L 3,1 µg128 %
Calcium L 330 mg25 %
Eisen L 9,2 mg51 %
Kalium L 150 mg3 %
Zink L 7,7 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %410kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12128 %Thiamin (B1)83 %Zink70 %Vitamin B661 %Folat (B9)51 %Eisen51 %Vitamin D50 %Riboflavin (B2)34 %Vitamin A26 %Calcium25 %

Nutritional insights

  • Protein5 gin the lowest quarter of Getreide und Pasta (median 7,1 g)
  • Fiber4 gin the lowest quarter of Getreide und Pasta (median 6,2 g)
  • Sugars32 gin the top quarter of Getreide und Pasta (median 25 g)
  • Fat5 gin the lowest quarter of Getreide und Pasta (median 11,3 g)
  • Saturated fat1 gbelow the median for Getreide und Pasta (median 1,8 g)
  • Sodium470 mgabove the median for Getreide und Pasta (median 355 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,5 g
Mehrfach ungesättigtes Fett L1,5 g
Other components (1)
Folsäure L115 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal410 kcal
Protein 2 g5 g
Carbohydrates 33 g85 g
Fat 2 g5 g
Fiber 1 g4 g
Sugars 12 g32 g
Sodium 180 mg470 mg

Product details

Brand
Trix
Barcode
0016000220423
Label serving
1 1/4 cup
Category
Processed Cereal Products

Ingredients

Ingredients: Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Canola and/or Sunflower Oil, Salt, Trisodium Phosphate, Natural And Artificial Flavor, Red 40, Yellow 6, Blue 1 and Other Color Added, Citric Acid, Malic Acid, Rosemary Extract.Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trix Spring Edition Flower Shapes Breakfast Cereal?

100 g of Trix Spring Edition Flower Shapes Breakfast Cereal has 410 kcal. Serving, 1.25 cup, 39 g (39 g): about 160 kcal.

How much protein is in Trix Spring Edition Flower Shapes Breakfast Cereal?

Trix Spring Edition Flower Shapes Breakfast Cereal contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 1.25 cup, 39 g (39 g). About 5 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,1 g).

How many carbs are in Trix Spring Edition Flower Shapes Breakfast Cereal?

Trix Spring Edition Flower Shapes Breakfast Cereal has 85 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars.

How much fat is in Trix Spring Edition Flower Shapes Breakfast Cereal?

Trix Spring Edition Flower Shapes Breakfast Cereal contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Trix Spring Edition Flower Shapes Breakfast Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (128 % DV), Thiamin (B1) (83 % DV), Zink (70 % DV), Vitamin B6 (61 % DV) and Folat (B9) (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trix Spring Edition Flower Shapes Breakfast Cereal?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. Januar 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000220423. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2024. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2681876. License: CC0 1.0 (U.S. public domain). Source record dated 12. Januar 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.