Roundy's select, multi-grain crisp cereal

Packaged product Getreide und Pasta Roundy's

Roundy's select, multi-grain crisp cereal contains 389 kcal per 100 g. A Serving, 0.75 cup, 54 g (54 g) provides about 210 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

100 g provides 93 % of the Daily Value for Vitamin B12, 83 % of the Daily Value for Thiamin (B1) and 65 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

389kcal per 100 g
7,4 gprotein
77,8 gcarbohydrates
4,6 gfat
210kcal in Serving, 0.75 cup, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 519 mg 23 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 9,3 g 33 %
Total sugars L 20,4 g
Protein L 7,4 g 15 %
Vitamin A L 556 µg62 %
Vitamin C L 27,8 mg31 %
Vitamin D L 1,9 µg9 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,79 mg61 %
Niacin (B3) L 9,3 mg58 %
Vitamin B6 L 0,93 mg54 %
Folat (B9) L 185 µg46 %
Vitamin B12 L 2,2 µg93 %
Calcium L 0 mg0 %
Eisen L 11,7 mg65 %
Kalium L 352 mg7 %
Zink L 4,2 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 81 %Fat: 11 %389kcal / 100 g
  • Protein 8 %
  • Carbohydrates 81 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1293 %Thiamin (B1)83 %Eisen65 %Vitamin A62 %Riboflavin (B2)61 %Niacin (B3)58 %Vitamin B654 %Folat (B9)46 %Zink38 %Vitamin C31 %

Nutritional insights

  • Protein7,4 gbelow the median for Getreide und Pasta (median 9,3 g)
  • Fiber9,3 gabove the median for Getreide und Pasta (median 6,7 g)
  • Sugars20,4 gabove the median for Getreide und Pasta (median 12 g)
  • Fat4,6 gbelow the median for Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,55 g)
  • Sodium519 mgin the top quarter of Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,7 g
Mehrfach ungesättigtes Fett L1,9 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L74 IU
Other components (1)
Vitamin A, IE L1.850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 7,4 g7,4 g
Carbohydrates 77,8 g77,8 g
Fat 4,6 g4,6 g
Fiber 9,3 g9,3 g
Sugars 20,4 g20,4 g
Sodium 519 mg519 mg

Product details

Brand
Roundy's
Barcode
0011150100618
Label serving
0.75 cup (54 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat bran, sugar, rolled oats, raisins, corn meal, dates, barley flakes, pecans, contains less than 2% of the following: canola oil, glycerin, barley malt extract, salt, nonfat dry milk, rice, molasses, honey, corn syrup, soy lecithin. vitamins and minerals: vitamins and minerals: vitamin c (sodium ascorbate, ascorbic acid), iron (ferric orthophosphate), niacin (niacinamide), zinc (zinc oxide), vitamin a (palmitate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12 (cyanocobalamin), vitamin d (cholecalciferol), vitamin e (alpha tocopherol acetate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaferSalzReisHonigRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roundy's select, multi-grain crisp cereal?

100 g of Roundy's select, multi-grain crisp cereal has 389 kcal. Serving, 0.75 cup, 54 g (54 g): about 210 kcal.

How much protein is in Roundy's select, multi-grain crisp cereal?

Roundy's select, multi-grain crisp cereal contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in Serving, 0.75 cup, 54 g (54 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).

How many carbs are in Roundy's select, multi-grain crisp cereal?

Roundy's select, multi-grain crisp cereal has 77,8 g of total carbohydrates per 100 g, including 9,3 g of fiber and 20,4 g of sugars.

How much fat is in Roundy's select, multi-grain crisp cereal?

Roundy's select, multi-grain crisp cereal contains 4,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roundy's select, multi-grain crisp cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (93 % DV), Thiamin (B1) (83 % DV), Eisen (65 % DV), Vitamin A (62 % DV) and Riboflavin (B2) (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roundy's select, multi-grain crisp cereal?

100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2265667. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011150100618. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.