Red Cheddar and Mozzarella

Packaged product Milch und Eier Tesco

Red Cheddar and Mozzarella contains 357 kcal per 100 g. A Serving, 30 g (30 g) provides about 107 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Cheddar and Mozzarella by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
23,3 gprotein
2,7 gcarbohydrates
28 gfat
107kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28 g 36 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,67 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %357kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Eisen0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein23,3 gin the lowest quarter of Milch und Eier (median 25 g)
  • Sugars0,67 gin the top quarter of Milch und Eier (median 0,1 g)
  • Fat28 gabove the median for Milch und Eier (median 27,3 g)
  • Saturated fat17,5 gbelow the median for Milch und Eier (median 17,9 g)
  • Sodium760 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Tesco
Barcode
5052910833754
Quantity
250g
Label serving
30 g
Category
Geriebener Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella Cheese (Milk) (69%), Cheddar Cheese (Milk) (29%), Colour (Beta Carotene), Potato Starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Cheddar and Mozzarella?

100 g of Red Cheddar and Mozzarella has 357 kcal. Serving, 30 g (30 g): about 107 kcal.

Is Red Cheddar and Mozzarella high in protein?

Red Cheddar and Mozzarella contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in Serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in Red Cheddar and Mozzarella?

Red Cheddar and Mozzarella has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Cheddar and Mozzarella?

Red Cheddar and Mozzarella contains 28 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

How much sodium is in Red Cheddar and Mozzarella?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052910833754. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.