Proteinyoghurt

Packaged product Süßigkeiten und Desserts Skyr

Proteinyoghurt contains 60 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 60 kcal.

Roughly 73 % of its calories come from protein, with 24 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteinyoghurt by Skyr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
11,1 gprotein
3,6 gcarbohydrates
0,22 gfat
60kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,22 g 0,3 %
Saturated fat L 0,089 g 0,4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 110 mg8 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 24 %Fat: 3 %60kcal / 100 g
  • Protein 73 %
  • Carbohydrates 24 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein11,1 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
  • Fat0,22 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Saturated fat0,089 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Skyr
Barcode
7048840222896
Quantity
450 gram
Label serving
1 portion (100 g)
Category
Plain Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SkummetMELK og melkesyrebakterier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proteinyoghurt?

100 g of Proteinyoghurt has 60 kcal. Serving, 1 portion, 100 g (100 g): about 60 kcal.

Is Proteinyoghurt high in protein?

Proteinyoghurt contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,1 g in Serving, 1 portion, 100 g (100 g). About 73 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 10 g).

How many carbs are in Proteinyoghurt?

Proteinyoghurt has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteinyoghurt?

Proteinyoghurt contains 0,22 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).

How much sodium is in Proteinyoghurt?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7048840222896. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2025. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.