Öl, leinsamen, enthält in Scheiben geschnittene Leinsamen: Nutrition Facts

Generic food Fette und Öle

Öl, leinsamen, enthält in Scheiben geschnittene Leinsamen contains 878 kcal per 100 g. A typical serving of 1 Esslöffel (13,7 g) provides about 120 kcal.

Roughly 100 % of its calories come from fat, with 0,2 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

878kcal per 100 g
0,37 gprotein
0,39 gcarbohydrates
99 gfat
120kcal in 1 Esslöffel (13,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 878 kcal
Total fat M 99 g 127 %
Saturated fat C 9 g 45 %
Trans fat C 0,18 g
Cholesterol M 0 mg 0 %
Sodium M 6 mg 0,3 %
Total carbohydrates C 0,39 g 0,1 %
Dietary fiber not reported
Total sugars not reported
Protein M 0,37 g 0,7 %
Vitamin E M 0,71 mg5 %
Vitamin K M 3,3 µg3 %
Calcium M 9 mg0,7 %
Eisen M 0,34 mg2 %
Magnesium M 15 mg4 %
Phosphor M 27 mg2 %
Kalium M 31 mg0,7 %
Zink M 0,31 mg3 %
Kupfer M 0,067 mg7 %
Mangan M 0,14 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 0,2 %Fat: 100 %878kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 0,2 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer7 %Mangan6 %Vitamin E5 %Magnesium4 %Zink3 %Vitamin K3 %Phosphor2 %Eisen2 %Calcium0,7 %Kalium0,7 %

Nutritional insights

  • Protein0,37 gabove the median for Fette und Öle (median 0 g)
  • Fat99 gabove the median for Fette und Öle (median 80,3 g)
  • Saturated fat9 gbelow the median for Fette und Öle (median 11,7 g)
  • Sodium6 mgbelow the median for Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,042 gprotein density, useful for comparing foods with different calorie levels
  • Water0,16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C20,6 g
Mehrfach ungesättigtes Fett C64,9 g
Individual fatty acids (45)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M48,9 g
Linolsäure (Omega-6, 18:2) ?15,8 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,01 g
SFA 12:0 M0,008 g
SFA 14:0 M0,057 g
SFA 16:0 M5,1 g
SFA 18:0 M3,4 g
SFA 20:0 M0,15 g
MUFA 18:1 ?20,5 g
PUFA 18:3 ?48,9 g
PUFA 20:4 M0 g
SFA 22:0 M0,15 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,057 g
PUFA 18:4 M0 g
MUFA 22:1 ?0,029 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,024 g
SFA 17:0 M0,057 g
SFA 24:0 M0,099 g
TFA 16:1 t M0 g
TFA 18:1 t M0,088 g
TFA 22:1 t M0,011 g
TFA 18:2 t nicht näher definiert M0,085 g
PUFA 18:2 CLA M0,018 g
MUFA 24:1 c M0,05 g
PUFA 20:2 n-6 c,c M0,034 g
MUFA 16:1 c M0,057 g
MUFA 18:1 c M20,4 g
PUFA 18:2 n-6 c,c M15,7 g
MUFA 22:1 c M0,018 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0,041 g
PUFA 20:3 ?0,1 g
Gesamt-trans-Monoensäuren C0,099 g
Gesamt-trans-Polyensäuren C0,085 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,077 g
PUFA 20:3 n-6 M0,026 g
PUFA 22:4 M0,015 g
Carotenoids (7)
Tocopherol, beta M0,57 mg
Tocopherol, gamma M33,4 mg
Tocopherol, Delta M0,81 mg
Tocotrienol, alpha M0,68 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,71 mg
Tocotrienol, delta M0 mg
Sterols (3)
Stigmasterin M31 mg
Campesterin M112 mg
Beta-Sitosterin M235 mg
Other components (5)
Wasser M0,16 g
Asche M0,07 g
Energie C3.675 kJ
Vitamin K (Menachinon-4) M2 µg
Vitamin K (Dihydrophyllochinon) M0 µg

Other forms of Öl

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Öl, bärtige Robbe (Oogruk) (Alaska Native) 899 0,56 g 0 g 99,6 g
Öl, wale, bowhead (Alaska Native) 900 0 g 0 g 100 g
Öl, gefleckte Robbe (Alaska Native) 894 0 g 0 g 99,3 g
Öl, leinsamen, kaltgepresst 884 0,11 g 0 g 100 g
Öl, mais, erdnuss, und Oliven 884 0 g 0 g 100 g
Öl, walross (Alaska Native) 900 0 g 0 g 100 g
Öl, beluga, wal (Alaska Native) 900 0 g 0 g 100 g
Öl, mais und Canola 884 0 g 0 g 100 g
Öl, bohnen, salat oder Kochen, (teilweise hydriert) 884 0 g 0 g 100 g
Öl, reiskleie 884 0 g 0 g 100 g
Öl, weizenkeime 884 0 g 0 g 100 g
Öl, palme 884 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Öl?

100 g of Öl has 878 kcal. 1 Esslöffel (13,7 g): about 120 kcal. 1 Tasse (219 g): about 1.923 kcal.

How much protein is in Öl?

Öl contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,051 g in 1 Esslöffel (13,7 g). About 0,2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Öl?

Öl has 0,39 g of total carbohydrates per 100 g.

How much fat is in Öl?

Öl contains 99 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Öl?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171442. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.