Low Fat Yogurt Tubes
Packaged product Milch und Eier Great Value
Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Low Fat Yogurt Tubes contains 89 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 16 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 21 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 450 g | 577 % |
| Saturated fat L | 200 g | 1.000 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 1.750 mg | 76 % |
| Total carbohydrates L | 17,9 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 250 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 200 g | 400 % |
| Vitamin A L | 71,4 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 268 mg | 21 % |
| Eisen L | 0,18 mg | 1 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 179 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 1 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein200 gin the top quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars250 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat450 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat200 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium1.750 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal224 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89,3 kcal | n/a |
| Protein | 3,6 g | 200 g |
| Carbohydrates | 17,9 g | n/a |
| Fat | 0,89 g | 450 g |
| Fiber | 0 g | n/a |
| Sugars | 14,3 g | 250 g |
| Sodium | 62,5 mg | 1.750 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742587097
- Quantity
- 16 oz
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured pasteurized grade a low fat milk, sugar, modified food starch, fructose, calcium phosphate, pectin, carob bean gum, carrageenan, natural flavor, potassium sorbate, beta carotene and vegetable juice (color), citric acid, vitamin a palmitate, vitamin d3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Yogurt Stonyfield | 89 | 3,6 g | 14,3 g | 1,8 g |
| Lemon Zatar Yogurt Oyna Natural Foods | 89 | 10,7 g | 7,1 g | 1,8 g |
| Sliced Zucchini Squash With Garlic Herb Butter Savemart | 89 | 0,89 g | 3,6 g | 8 g |
| quail eggs pickled green jay gourmet | 89 | 7,1 g | 0 g | 5,4 g |
| Low Fat Yogurt Tubes Great Value | 89 | 3,6 g | 16,1 g | 0,89 g |
| Lowfat Yogurt Friendly Farms | 89 | 3,6 g | 17,9 g | 0,89 g |
| Milk Monaka Lalasweet | 89 | 0 g | 15 g | 5 g |
| Dill Garlic Yogurt Dyna | 89 | 10,7 g | 7,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Fat Yogurt Tubes?
100 g of Low Fat Yogurt Tubes has 89 kcal.
Is Low Fat Yogurt Tubes high in protein?
Low Fat Yogurt Tubes contains 200 g of protein per 100 g (400 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Low Fat Yogurt Tubes?
Low Fat Yogurt Tubes has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 250 g of sugars.
How much fat is in Low Fat Yogurt Tubes?
Low Fat Yogurt Tubes contains 450 g of fat per 100 g, of which 200 g is saturated (1.000 % of the Daily Value).
What vitamins and minerals does Low Fat Yogurt Tubes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low Fat Yogurt Tubes?
100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755689. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
- Open Food Facts, record 0078742587097. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.