Low Fat Yogurt Tubes
Packaged product Dairy and Eggs Great Value
Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Low Fat Yogurt Tubes contains 89 kcal per 100 g.
Roughly 82% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.3 kcal | |
| Total fat L | 450 g | 577% |
| Saturated fat L | 200 g | 1,000% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 250 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 200 g | 400% |
| Vitamin A L | 71.4 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 268 mg | 21% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 179 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 1%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein200 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars250 gin the top quarter of dairy and eggs (median 4 g)
- Fat450 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat200 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium1,750 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal224 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.3 kcal | n/a |
| Protein | 3.6 g | 200 g |
| Carbohydrates | 17.9 g | n/a |
| Fat | 0.89 g | 450 g |
| Fiber | 0 g | n/a |
| Sugars | 14.3 g | 250 g |
| Sodium | 62.5 mg | 1,750 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742587097
- Quantity
- 16 oz
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured pasteurized grade a low fat milk, sugar, modified food starch, fructose, calcium phosphate, pectin, carob bean gum, carrageenan, natural flavor, potassium sorbate, beta carotene and vegetable juice (color), citric acid, vitamin a palmitate, vitamin d3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Yogurt Stonyfield | 89 | 3.6 g | 14.3 g | 1.8 g |
| Sliced Zucchini Squash With Garlic Herb Butter Savemart | 89 | 0.89 g | 3.6 g | 8 g |
| quail eggs pickled green jay gourmet | 89 | 7.1 g | 0 g | 5.4 g |
| Lemon Zatar Yogurt Oyna Natural Foods | 89 | 10.7 g | 7.1 g | 1.8 g |
| Low Fat Yogurt Tubes Great Value | 89 | 3.6 g | 16.1 g | 0.89 g |
| Lowfat Yogurt Friendly Farms | 89 | 3.6 g | 17.9 g | 0.89 g |
| Dill Garlic Yogurt Dyna | 89 | 10.7 g | 7.1 g | 1.8 g |
| Milk Monaka Lalasweet | 89 | 0 g | 15 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755689. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0078742587097. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.