Calories in Glutinon, Glutenfreie Wafer, Milchschokolade

Generic food Brot und Backwaren

Glutinon, Glutenfreie Wafer, Milchschokolade contains 541 kcal per 100 g. A typical serving of 3 Cookies (23 g) provides about 124 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 29 % of the Daily Value for Kupfer, 20 % of the Daily Value for Eisen and 18 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

541kcal per 100 g
4,1 gprotein
62,8 gcarbohydrates
30,4 gfat
124kcal in 3 Cookies (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 541 kcal
Total fat M 30,4 g 39 %
Saturated fat C 15,3 g 76 %
Trans fat C 0,1 g
Sodium M 122 mg 5 %
Total carbohydrates C 62,8 g 23 %
Dietary fiber M 1,6 g 6 %
Total sugars M 41 g
Protein M 4,1 g 8 %
Pantothensäure (B5) M 0,43 mg9 %
Calcium M 109 mg8 %
Eisen M 3,7 mg20 %
Magnesium M 41 mg10 %
Phosphor M 144 mg12 %
Kalium M 340 mg7 %
Zink M 0,78 mg7 %
Kupfer M 0,26 mg29 %
Mangan M 0,41 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %541kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer29 %Eisen20 %Mangan18 %Phosphor12 %Magnesium10 %Pantothensäure (B5)9 %Calcium8 %Kalium7 %Zink7 %

Nutritional insights

  • Protein4,1 gin the lowest quarter of Backwaren (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars41 gin the top quarter of Backwaren (median 9,5 g)
  • Fat30,4 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat15,3 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium122 mgin the lowest quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
  • Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C9,5 g
Mehrfach ungesättigtes Fett C2,3 g
Sugars and starch (7)
Stärke M21,2 g
Saccharose M37,1 g
Glucose M0 g
Fruktose M0 g
Lactose M3,9 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,003 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,12 g
Linolsäure (Omega-6, 18:2) ?2,1 g
SFA 4:0 M0,061 g
SFA 6:0 M0,046 g
SFA 8:0 M0,039 g
SFA 10:0 M0,081 g
SFA 12:0 M0,16 g
SFA 14:0 M0,43 g
SFA 16:0 M9,2 g
SFA 18:0 M5 g
SFA 20:0 M0,18 g
MUFA 18:1 ?9,3 g
PUFA 18:3 ?0,12 g
PUFA 20:4 M0,006 g
SFA 22:0 M0,036 g
MUFA 14:1 M0,031 g
MUFA 16:1 ?0,098 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,039 g
MUFA 22:1 ?0,003 g
PUFA 22:5 n-3 (DPA) M0,002 g
SFA 15:0 M0,038 g
SFA 17:0 M0,053 g
SFA 24:0 M0,025 g
TFA 16:1 t M0,008 g
TFA 18:1 t M0,056 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,038 g
PUFA 18:2 CLA M0,014 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,09 g
MUFA 18:1 c M9,2 g
PUFA 18:2 n-6 c,c M2,1 g
MUFA 22:1 c M0,003 g
PUFA 18:3 n-6 c,c,c M0,009 g
MUFA 17:1 M0,012 g
PUFA 20:3 ?0,002 g
Gesamt-trans-Monoensäuren C0,064 g
Gesamt-trans-Polyensäuren C0,038 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,002 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Other components (3)
Wasser M1,4 g
Asche M1,3 g
Energie C2.265 kJ

Other forms of Glutinon

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Glutinon, Glutenfreie Kekse, Schokolade Vanille Creme 474 2,2 g 76 g 17,9 g
Glutinon, Glutenfreie Kekse, Vanille Creme 487 2,2 g 77,3 g 18,8 g
Glutinon, Glutenfreie Wafer, Zitrone aromatisiert 515 0 g 74,4 g 24,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glutinon?

100 g of Glutinon has 541 kcal. 3 Cookies (23 g): about 124 kcal.

How much protein is in Glutinon?

Glutinon contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,93 g in 3 Cookies (23 g). About 3 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).

How many carbs are in Glutinon?

Glutinon has 62,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 41 g of sugars.

How much fat is in Glutinon?

Glutinon contains 30,4 g of fat per 100 g, of which 15,3 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Glutinon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (29 % DV), Eisen (20 % DV), Mangan (18 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glutinon?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168003. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.