Fresh White Nectarine

Packaged product Getränke Restaurant Item

Fresh White Nectarine contains 35 kcal per 100 g. A Serving, 142 g (142 g) provides about 49 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0,75 gprotein
7,4 gcarbohydrates
0,23 gfat
49kcal in Serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34,7 kcal
Total fat L 0,23 g 0,3 %
Saturated fat L 0,018 g 0,1 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,6 g
Protein L 0,75 g 1 %
Vitamin A L 12 µg1 %
Vitamin C L 3,8 mg4 %
Vitamin D L 0 µg0 %
Vitamin E L 0,56 mg4 %
Vitamin K L 1,5 µg1 %
Niacin (B3) L 0,79 mg5 %
Pantothensäure (B5) L 0,13 mg3 %
Calcium L 4,2 mg0,3 %
Eisen L 0,2 mg1 %
Magnesium L 0 mg0 %
Phosphor L 18,3 mg1 %
Kalium L 142 mg3 %
Zink L 0,12 mg1 %
Kupfer L 0,061 mg7 %
Mangan L 0,038 mg2 %
Selen L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 6 %35kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer7 %Niacin (B3)5 %Vitamin C4 %Vitamin E4 %Kalium3 %Pantothensäure (B5)3 %Mangan2 %Phosphor1 %Vitamin A1 %Vitamin K1 %

Nutritional insights

  • Protein0,75 gabove the median for Getränke (median 0,72 g)
  • Fiber1,2 gabove the median for Getränke (median 0,98 g)
  • Sugars5,6 gin the top quarter of Getränke (median 2,2 g)
  • Fat0,23 gin the top quarter of Getränke (median 0,15 g)
  • Saturated fat0,018 gbelow the median for Getränke (median 0,018 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 1 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,062 g
Mehrfach ungesättigtes Fett L0,08 g
Sugars and starch (1)
Stärke L0,049 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Restaurant Item
Barcode
00030359
Quantity
1 medium (2-1/2" dia)
Label serving
142 g
Category
Produziert
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh White Nectarine?

100 g of Fresh White Nectarine has 35 kcal. Serving, 142 g (142 g): about 49 kcal.

How much protein is in Fresh White Nectarine?

Fresh White Nectarine contains 0,75 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in Serving, 142 g (142 g). About 9 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,72 g).

How many carbs are in Fresh White Nectarine?

Fresh White Nectarine has 7,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh White Nectarine?

Fresh White Nectarine contains 0,23 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).

How much sodium is in Fresh White Nectarine?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00030359. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.