Elbow Macaroni

Packaged product Getreide und Pasta Barilla

Elbow Macaroni contains 339 kcal per 100 g. A Serving, 1 portion, 56 g (56 g) provides about 190 kcal.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

100 g provides 179 % of the Daily Value for Selen, 89 % of the Daily Value for Folat (B9) and 83 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Elbow Macaroni by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
17,9 gprotein
67,9 gcarbohydrates
1,8 gfat
190kcal in Serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 8,9 g 32 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 8,9 mg56 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 355 µg89 %
Cholin L 0 mg0 %
Calcium L 29 mg2 %
Eisen L 3,6 mg20 %
Magnesium L 71,4 mg17 %
Kalium L 466 mg10 %
Kupfer L 0,54 mg60 %
Mangan L 1,3 mg54 %
Selen L 98,2 µg179 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %339kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen179 %Folat (B9)89 %Thiamin (B1)83 %Kupfer60 %Niacin (B3)56 %Mangan54 %Riboflavin (B2)27 %Eisen20 %Magnesium17 %Vitamin B611 %

Nutritional insights

  • Protein17,9 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fiber8,9 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars3,6 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (3)
Faser, löslich L5 g
Faser, unlöslich L4 g
Folsäure L200 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal339 kcal
Protein 17,9 g17,9 g
Carbohydrates 67,9 g67,9 g
Fat 1,8 g1,8 g
Fiber 8,9 g8,9 g
Sugars 3,6 g3,6 g
Sodium 0 mg0 mg

Product details

Brand
Barilla
Barcode
0076808533590
Quantity
14.5 oz
Label serving
1 portion (56 g)
Category
Teigwaren
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, BARLEY FLOUR, SPELT FLOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlKichererbsen

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elbow Macaroni?

100 g of Elbow Macaroni has 339 kcal. Serving, 1 portion, 56 g (56 g): about 190 kcal.

Is Elbow Macaroni high in protein?

Elbow Macaroni contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 56 g (56 g). About 20 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Elbow Macaroni?

Elbow Macaroni has 67,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars.

How much fat is in Elbow Macaroni?

Elbow Macaroni contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Elbow Macaroni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (179 % DV), Folat (B9) (89 % DV), Thiamin (B1) (83 % DV), Kupfer (60 % DV) and Niacin (B3) (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elbow Macaroni?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631737. License: CC0 1.0 (U.S. public domain). Source record dated 14. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0076808533590. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.