Bagel Thins Plain Bagels

Packaged product Brot und Backwaren THOMAS'

Bagel Thins Plain Bagels contains 239 kcal per 100 g. A Serving, 1 portion, 46 g (46 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 274 kcal per 100 g across 665 products.

100 g provides 16 % of the Daily Value for Niacin (B3) and 15 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bagel Thins Plain Bagels by THOMAS', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
8,7 gprotein
54,4 gcarbohydrates
2,2 gfat
110kcal in Serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 478 mg 21 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 8,7 g 31 %
Total sugars L 4,4 g
Added sugars L 4,3 g 9 %
Protein L 8,7 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Niacin (B3) L 2,6 mg16 %
Cholin L 0 mg0 %
Calcium L 98 mg8 %
Eisen L 2,6 mg15 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 76 mg2 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %239kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)16 %Eisen15 %Calcium8 %Kalium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %

Nutritional insights

  • Protein8,7 gin the lowest quarter of Brot und Backwaren (median 9,6 g)
  • Fiber8,7 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Sugars4,4 gbelow the median for Brot und Backwaren (median 5,5 g)
  • Fat2,2 gbelow the median for Brot und Backwaren (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,5 g)
  • Sodium478 mgabove the median for Brot und Backwaren (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal239 kcal
Protein 8,7 g8,7 g
Carbohydrates 54,3 g54,4 g
Fat 2,2 g2,2 g
Fiber 8,7 g8,7 g
Sugars 6,5 g4,4 g
Sodium 457 mg478 mg

Product details

Brand
THOMAS'
Barcode
0048121135454
Label serving
1 portion (46 g)
Category
Bagelbrote
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cellulose fiber, sugar, cornmeal, wheat gluten, yeast, salt, calcium propionate and sorbic acid (to preserve freshness), monoglycerides, cellulose gum, citric acid, soy lecithin, datem, sodium stearoyl lactylate, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagel Thins Plain Bagels?

100 g of Bagel Thins Plain Bagels has 239 kcal. Serving, 1 portion, 46 g (46 g): about 110 kcal.

How much protein is in Bagel Thins Plain Bagels?

Bagel Thins Plain Bagels contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 46 g (46 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9,6 g).

How many carbs are in Bagel Thins Plain Bagels?

Bagel Thins Plain Bagels has 54,4 g of total carbohydrates per 100 g, including 8,7 g of fiber and 4,4 g of sugars.

How much fat is in Bagel Thins Plain Bagels?

Bagel Thins Plain Bagels contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bagel Thins Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (16 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagel Thins Plain Bagels?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678556. License: CC0 1.0 (U.S. public domain). Source record dated 21. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0048121135454. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.