Yellowfin Tuna

Packaged product Fisk og skaldyr DELHAIZE

Yellowfin Tuna contains 113 kcal per 100 g. A serving, 1 drained tin, 56 g (56 g) provides about 63 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 215 kcal per 100 g across 496 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellowfin Tuna by DELHAIZE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
26 gprotein
0 gcarbohydrates
2 gfat
63kcal in serving, 1 drained tin, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %113kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein26 gin the top quarter of fisk og skaldyr (median 24 g)
  • Fiber0,89 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat2 gin the lowest quarter of fisk og skaldyr (median 13 g)
  • Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 1,8 g)
  • Sodium480 mgabove the median for fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
DELHAIZE
Barcode
5400114555796
Quantity
3 x 80 g
Label serving
1 drained tin (56 g)
Category
Tunfisk i solsikkeolie
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thon à nageoires jaunes (Thunnus albacares) 70%, eau, sel non iodé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellowfin Tuna?

100 g of Yellowfin Tuna has 113 kcal. Serving, 1 drained tin, 56 g (56 g): about 63 kcal.

Is Yellowfin Tuna high in protein?

Yellowfin Tuna contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 14,6 g in serving, 1 drained tin, 56 g (56 g). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 24 g).

How many carbs are in Yellowfin Tuna?

Yellowfin Tuna has 0 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellowfin Tuna?

Yellowfin Tuna contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Yellowfin Tuna?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400114555796. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.