Vellutata di verdure con spinaci e bietoline
Packaged product Suppe og saucer ESSELUNGA
Vellutata di verdure con spinaci e bietoline contains 31 kcal per 100 g. A serving, 310 g (310 g) provides about 96 kcal.
Roughly 61 % of its calories come from fat, with 20 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 19 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber3,7 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat1,6 gabove the median for suppe og saucer (median 1,5 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,47 g)
- Sodium288 mgin the top quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Product details
- Brand
- ESSELUNGA
- Barcode
- 8002330003890
- Quantity
- 620 g
- Label serving
- 310 g
- Category
- Fløde af grøntsagssupper
- Packaging
- Plastic,Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure fresche 67% (carote, spinaci 16%, patate, bietoline 13%, cipolle, porri), acqua, olio extra vergine di oliva 1%, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltKartoffelLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de cresson Tante Léa | 31 | 0,7 g | 5,1 g | 0,8 g |
| Crema de calabaza Solfrío | 31 | 0,7 g | 3,7 g | 1 g |
| Veloute 8 legumes CARREFOUR FRANCE | 31 | 0,6 g | 3,9 g | 1,2 g |
| Velouté de Potiron à la crème fraîche Knorr | 31 | 0,5 g | 3,2 g | 1,6 g |
| Knorr soupe bio carotte 1l Knorr | 31 | 0,6 g | 5,1 g | 0,7 g |
| Vellutata con Asparagi Esselunga | 31 | 1 g | 4 g | 1,1 g |
| Crema di zucchine e patate Terra&Vita | 31 | 1,1 g | 2,9 g | 1,2 g |
| Crema de espárragos con suave toque de nata Knorr | 31 | 0,7 g | 4,7 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata di verdure con spinaci e bietoline?
100 g of Vellutata di verdure con spinaci e bietoline has 31 kcal. Serving, 310 g (310 g): about 96 kcal.
How much protein is in Vellutata di verdure con spinaci e bietoline?
Vellutata di verdure con spinaci e bietoline contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,7 g in serving, 310 g (310 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Vellutata di verdure con spinaci e bietoline?
Vellutata di verdure con spinaci e bietoline has 1,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata di verdure con spinaci e bietoline?
Vellutata di verdure con spinaci e bietoline contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vellutata di verdure con spinaci e bietoline?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330003890. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.