Vanilio variation

Packaged product Drikkevarer Nespresso

Vanilio variation contains 0 kcal per 100 g.

That is close to the median for drikkevarer on FoodFactly (1 kcal per 100 g).

100 g provides 165 % of the Daily Value for kobber, 90 % of the Daily Value for Niacin (B3) and 89 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilio variation by Nespresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,19 mg15 %
Niacin (B3) L 14,4 mg90 %
Pantothensyre (B5) L 0,22 mg4 %
Vitamin B6 L 0,001 mg0,1 %
Calcium L 115 mg9 %
Jern L 3,9 mg22 %
Magnesium L 230 mg55 %
Phosphor L 154 mg12 %
Kalium L 1.939 mg41 %
Zink L 0,76 mg7 %
Kobber L 1,5 mg165 %
Mangan L 2 mg89 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Kobber165 %Niacin (B3)90 %Mangan89 %Magnesium55 %Kalium41 %Jern22 %Vitamin E17 %Riboflavin (B2)15 %Phosphor12 %Calcium9 %

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,2 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 19,8 g)
  • Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Vand L5,3 g
Alkohol L0 g

Product details

Brand
Nespresso
Barcode
7630039686017
Quantity
53 g
Category
Nespresso- kompatible kaffekapsler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

café torréfié et moulu, arôme naturel de vanille avec autres arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ciocattino Nespresso 0 0 g 0,1 g 0,1 g
Lungo leggero Nespresso 0 0 g 0 g 0 g
L'or espresso splendente x10+1 grt Maison du Café 0 0 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilio variation?

100 g of Vanilio variation has 0 kcal.

How much protein is in Vanilio variation?

Vanilio variation contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other drikkevarer, that is in the lowest quarter (median 0,2 g).

How many carbs are in Vanilio variation?

Vanilio variation has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilio variation?

Vanilio variation contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vanilio variation contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (165 % DV), Niacin (B3) (90 % DV), mangan (89 % DV), magnesium (55 % DV) and kalium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilio variation?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7630039686017. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.