Tomato Basil
Packaged product Suppe og saucer CARBONE
Tomato Basil contains 80 kcal per 100 g. A serving, 113 g (113 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 68 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,88 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 327 mg | 7 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fiber0,9 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Sugars4,4 gabove the median for suppe og saucer (median 4,4 g)
- Fat6,2 gin the top quarter of suppe og saucer (median 3,1 g)
- Saturated fat0,88 gin the top quarter of suppe og saucer (median 0,45 g)
- Sodium354 mgbelow the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79,6 kcal | 80 kcal |
| Protein | 0,89 g | 0,88 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 354 mg | 354 mg |
Product details
- Brand
- CARBONE
- Barcode
- 0850024735019
- Quantity
- 24 oz
- Label serving
- 113 g
- Category
- Arrabbiata-saucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Imported Italian tomatoes (whole peeled tomatoes, tomato puree, sea salt, basil), Onion, olive oil, basil, sea salt, oregano, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieSaltHvidløgTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Sauce Rao's Homemade | 80 | 1,6 g | 4,8 g | 5,6 g |
| Marinara Carbone | 80 | 0,88 g | 5,3 g | 6,2 g |
| Arrabbiata CARBONE | 80 | 0,88 g | 5,3 g | 6,2 g |
| Arrabbiata Sufi sauce | 80 | 1 g | 4 g | 8 g |
| ARRABBIATA Spicy Marinara RAO'S HOMEMADE | 80 | 1,6 g | 4,8 g | 5,6 g |
| Organic Arrabbiata pasta sauce Seggiano | 81 | 1,2 g | 6,1 g | 5,5 g |
| Sugo di datterini rossi all’arrabbiata Grangusto | 83 | 1 g | 7,6 g | 5 g |
| Salsa tomate arrabbiata Bio Organica Italia | 84 | 1,9 g | 8,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil?
100 g of Tomato Basil has 80 kcal. Serving, 113 g (113 g): about 90 kcal.
How much protein is in Tomato Basil?
Tomato Basil contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 113 g (113 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,6 g).
How many carbs are in Tomato Basil?
Tomato Basil has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.
How much fat is in Tomato Basil?
Tomato Basil contains 6,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Tomato Basil?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624527. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0850024735019. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.